I've made these zesty beans many times for picnics and potlucks-they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. -Arthur Morris, Washington, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 56m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving.
Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.
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Uzair Imran
[email protected]These beans are delicious! I love the combination of the beans, bacon, and vegetables. I will definitely be making these again.
Aayat ansari
[email protected]I've made these beans several times and they are always a hit. I like to add a little bit of chopped bacon to them for extra flavor.
Thivanka Vishal
[email protected]These beans are so easy to make and they are so flavorful. I love that I can use canned beans, so I don't have to soak them overnight.
Waseeiq Ur Rehman
[email protected]I made these beans for a potluck and they were a huge success! Everyone raved about how delicious they were.
Hur Bukhari
[email protected]These beans were a hit with my family! I loved the smoky flavor and the beans were so tender. I will definitely be making these again.