WESTERN POUND CAKE
My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing
Provided by Sheri Ketarkus
Categories Desserts Cakes Pound Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.
- Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 69.5 g, Cholesterol 104.3 mg, Fat 27.4 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 13 g, Sodium 203 mg, Sugar 39.6 g
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Jon Bayliss
[email protected]The pound cake was delicious! I loved the texture and the flavor. It was the perfect dessert for my party.
Johny
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and it's always a hit with my family and friends.
Kelly Bryan
[email protected]The pound cake was a bit dry, but the flavor was good. I think I'll try adding some sour cream or buttermilk next time to make it more moist.
anjeline makao
[email protected]This pound cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
usha pokhrel
[email protected]Followed the recipe but the cake didn't rise properly. Not sure what went wrong.
Sulemsn Bhai
[email protected]This recipe is a keeper! The pound cake was delicious and everyone loved it.
Morsalin Babsha
[email protected]This pound cake is so moist and flavorful. It's the perfect dessert for any occasion.
King OF Masum
[email protected]The pound cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Nabin thapa
[email protected]This pound cake is incredibly easy to make and it always turns out perfectly. It's a great basic recipe that can be dressed up with different glazes or fillings.
Dawn
[email protected]Followed the recipe exactly and the cake turned out raw in the middle. Very disappointed.
Syabonga Sandile
[email protected]This is the best pound cake I've ever had! It's so moist and tender, and the flavor is incredible. I'll definitely be making this again and again.
Dharan Dharan
[email protected]The pound cake was a bit too eggy for my taste. I think I'll try using less eggs next time.
Zain Sheikh
[email protected]This pound cake was dense and flavorful, with a hint of citrus. I loved the addition of the lemon zest. It was a perfect treat for an afternoon snack.
Noelia Lesane
[email protected]The glaze on this pound cake was a bit too thick and sweet for me. I think I'll try making it without the glaze next time.
Mollie Russell
[email protected]This is my new go-to pound cake recipe. It's so easy to make and always turns out perfectly. I love that it's not too sweet, so I can enjoy it with a cup of coffee or tea.
MAHBOOB RAZA NAZMI
[email protected]The pound cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some sour cream or buttermilk next time to make it more moist.
CPA Marketing
[email protected]Followed the recipe to the letter and it turned out perfectly. The cake was golden brown and fluffy, with a lovely crumb. Will definitely make this again.
Amy Ahmed
[email protected]This pound cake was a hit at my family gathering! It had a moist and tender crumb, and a rich, buttery flavor. I received many compliments on my baking skills.