WESTERN QUICHE
Another great recipe from the Otsmart Diabetes Cookbook. Great weekend Breakfast item. Hope you enjoy it as much as I did!
Provided by Leona
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Coat a pie pan with cooking spray.
- Heat a medium nonstick skillet coated with cooking spray over medium heat.
- Cook the scallions, bell pepper, and bacon for 3 minutes, or until softened.
- Spoon into the prepared pie pan.
- Top with the Cheddar.
- In a large bowl combine the milk, egg substitute, mustard, and nutmeg.
- Pour into the pie pan.
- Sprinkle with the Parmesan.
- Bake for 35 minutes, or until golden and a knife inserted in the center comes out clean.
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Susan Larson
[email protected]I'll definitely be trying this recipe soon.
Firre LaGRACE
[email protected]This recipe looks amazing! Thanks for sharing.
Chaline Plaatjies
[email protected]Can't wait to try this!
Uzoatu Yvonne Onyinye
[email protected]I'm going to try this recipe for my next brunch party.
Ms Sarmin
[email protected]I've never made quiche before, but this recipe seems easy to follow.
Tuffuoh Mensah
[email protected]I'm not a big fan of quiche, but this recipe looks really good.
Ramadhan Amolo
[email protected]This quiche looks delicious! I can't wait to try it.
Simon Kakeeto
[email protected]Yum!
curtis Belcher
[email protected]I would definitely recommend this quiche recipe to others.
Jafta Jafta
[email protected]Overall, this is a good quiche recipe. It's easy to make and tastes great.
Liepa lil
[email protected]The quiche was easy to make, but the crust was a little soggy.
Yolanda Williams
[email protected]This quiche was a little bland for my taste, but it was still a good recipe.
David Vita
[email protected]I love that this recipe uses cheddar cheese instead of Swiss. It gives the quiche a nice sharp flavor.
Huma usman
[email protected]This is the best quiche recipe I've ever tried. The custard is so creamy and flavorful, and the crust is perfectly flaky.
Md:shihab Ialam
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
France Tlamama
[email protected]This quiche was a hit with my family! The flavors were perfect, and the crust was flaky and delicious.