WESTERN WAGON WHEELS
A quick, easy, one dish meal.
Provided by Earl Williams
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
- 2. STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
- 3. REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.
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Hiba Elalaoui
e_h12@gmail.comThe filling was savory and flavorful.
Muhammad Awais
muhammad-a@hotmail.frThe wagon wheels turned out perfectly golden brown and flaky.
Bandile Ngubane
n@aol.comThe ingredients are simple and easy to find.
Monowaer Hossain
hossainmonowaer2@hotmail.co.ukThe recipe is easy to follow and the instructions are clear.
Pheonix_Gaming19
pheonix_gaming19@yahoo.comThese wagon wheels are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're always a hit at parties.
Mousham yadav
m.yadav36@yahoo.comThese wagon wheels are a great way to get your kids to eat their vegetables. I sneak in some chopped spinach or zucchini into the filling and they never even notice.
meer imran
i94@yahoo.comI made these wagon wheels for my son's birthday party and they were a huge success. The kids loved them and they were gone in no time.
Md Hadayt
mh91@hotmail.co.ukThese wagon wheels are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.
Eniiyi Elugbaju
e-e67@hotmail.frThese wagon wheels are a great way to use up leftover ham or turkey. I always have some leftover from the holidays and this is a great way to use it up.
Samuels Amutuheire
samuels_amutuheire90@yahoo.comI love that these wagon wheels can be made with different fillings. I've tried them with ham and cheese, turkey and bacon, and even pulled pork. They're all delicious!
Mukram Ali Sangi
m_s@yahoo.comThese wagon wheels are the perfect party food. They're easy to make ahead of time and they can be served at room temperature, so you don't have to worry about keeping them warm.
Joshua Westra
j_w4@hotmail.comI've made these wagon wheels several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Chester Begay
b.chester@aol.comThese wagon wheels were a hit at my last potluck! Everyone loved them and asked for the recipe.