WESTERNER CAKE
My Mother made this every weekend for my Dad and I . We love to set and watch TV and eat this with Butter on it . it was so so good when it was done and still warm . I'm 58 now and my Mother is gone now God Bless her heart .. She sure could cook .. I now make this and it's just like she is here making it . It smells so good...
Provided by Ray McGuire
Categories Cakes
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Have eggs and margarine at room temperature. Cream margarine, add powdered sugar; beat until fluffy. Add eggs, one at a time, beating well after each egg. Sift flour 3 times; add gradually to batter. Add flavorings and mix well. Bake in 10 inch greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool 4 minutes then invert pan
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Md Noman
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion.
al kabir nayem
[email protected]This cake was a big hit at my daughter's birthday party. It was easy to make and everyone loved it.
Rajayz Balal
[email protected]This cake is delicious! The pineapple filling is the perfect balance of sweet and tangy. I'll definitely be making this again.
gw sifat
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or canned pineapple.
Dora Porai
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for a summer party.
Marvellous Raymond
[email protected]This cake was a little dry, but the flavor was good.
Jameel Niazi
[email protected]I thought this cake was just okay. It wasn't as moist as I expected and the pineapple filling was a little too tart.
Glosh Ug
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Yoonis Yuusuf
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Nabuuma Christine
[email protected]This cake is delicious! The sour cream frosting is the perfect complement to the sweet pineapple filling.
Alamgir Nissan
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Jeremiah Stikeleather
[email protected]This cake was easy to make and turned out great! It was a big hit at my potluck.
Md Showan Rana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The cake was moist and flavorful, and the pineapple filling was surprisingly delicious. I'll definitely be making this again.
Rupa Akther
[email protected]This cake is so good! The combination of the pineapple filling and the sour cream frosting is perfect. I'll definitely be making this again.
Akewula Sofiulahi
[email protected]I've made this cake several times and it's always a hit! The cake is light and fluffy, and the pineapple filling is tangy and sweet. I love that it's not too difficult to make.
Cynthia Mungaray
[email protected]This is the first time I'm making a Westerner Cake and it turned out great! It's so moist and the pineapple filling is delicious. I'm definitely going to make this again.