WET BURRITOS RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 16
Steps:
- 1: In a large skillet over medium-high heat cook ground beef while chopping up with a spatula or spoon. Cook while chopping until browned. Add onion and cook until translucent. Drain the grease and season with garlic, cumin, salt and pepper. Stir in green chilies and refried beans. Mix until well blended. Turn off heat and keep warm. 2: In a medium saucepan combine chile without beans, tomato soup, and enchilada sauce. Cook until heated through and bubbling. Keep warm. 3: Place a warmed tortilla onto a platter, and spoon about a ½ cup of the ground beef mixture onto the center of the tortilla. Roll up the tortilla over the filling. Spoon a generous amount of the chile/enchilada sauce over the top of the burrito and sprinkle cheese over the top of the sauce. Microwave for 30 seconds or until the cheese has melted. Top with lettuce, tomato, and green onions. (Makes 6 Servings)
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woah buddy
[email protected]Will definitely make again.
Cassy Jameson
[email protected]Easy and delicious!
Nomahlubi Sikhakhane
[email protected]Yummy!
Andaaz Brain
[email protected]These burritos were so good! I'll definitely be making them again.
Shandrey Shandreycampbell
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them.
prim Ahumuza
[email protected]The recipe was easy to follow and the burritos turned out great. I will definitely be making them again.
Hossain Ahamed
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them.
Ahsan ullah Ander
[email protected]I'm not usually a fan of wet burritos, but these were really good. The sauce was flavorful and the burritos were nice and cheesy.
Joseph Myree
[email protected]These burritos were a great way to use up leftover chicken. They're also perfect for a quick and easy weeknight meal.
Dorothy Mbula
[email protected]I thought the burritos were a bit bland. I added some extra seasoning and they were much better.
Adams Adams
[email protected]These burritos were a little too wet for my taste, but the flavor was still good.
Chantal Cronje
[email protected]The sauce is the star of the show. It's so flavorful and creamy.
Jorina Mostert
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Khalid Saeedi
[email protected]These wet burritos were so easy to make and they tasted amazing! I will definitely be making them again.
Jeff Dinwiddie
[email protected]Absolutely delicious! I've made this dish several times and it's always a hit with my family and friends.