WHEAT BEER ROLLS
Not your everyday roll. Sort of a cross between a biscuit and a roll, but better than both! A good quality unfiltered hefeweizen will give these rolls a rich wheaty color when baked, which makes them look and taste healthy! I use Franziskaner Hefeweizen in my recipe, but any wheat beer will do. Goes great with a bowl of chili, but would even stand up to the best tenderloin or prime rib! Your friends will want this recipe!
Provided by Mole1338
Categories Breads
Time 33m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Butter or grease a baking sheet.
- In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
- Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
- Place dough onto floured board and knead about 5 times (don't over-knead).
- Pat dough into a 1/4-inch rectangle.
- Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
- Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
- Remove from oven and brush with melted butter.
- Place onto wire rack to cool slightly.
- Serve warm with butter, honey, or whatever topping you prefer.
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Farhad Hasani
[email protected]Just okay.
Alison B
[email protected]These rolls are my new go-to recipe. They're so easy to make and they always turn out perfectly.
Joshep Joydher
[email protected]These rolls were a complete failure. I followed the recipe exactly and they turned out dense and inedible.
Zahida Parveen
[email protected]I'm not a huge fan of wheat beer, but I really enjoyed these rolls. They had a great flavor and texture.
Helen Heath
[email protected]Meh.
Min Min
[email protected]These rolls are perfect for any occasion. I've made them for everything from picnics to holiday dinners.
Leela Suraweera
[email protected]I was disappointed with these rolls. They were dry and crumbly.
Favour Chidera
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons.
peter miracle baby comedy
[email protected]Not bad, but I've had better.
Mk Sima
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite.
Mk Bhatti
[email protected]These rolls were a hit at my party! Everyone loved them.
NekoDorii
[email protected]A bit too dense for my taste.
Md Rakib Hasan
[email protected]Followed the recipe exactly and the rolls turned out perfectly. Will definitely be making these again!
Akhi Akhi
[email protected]Easy to make and a great way to use up leftover wheat beer.
Ismaeel Umair
[email protected]These wheat beer rolls were an absolute delight! They had a wonderfully soft and fluffy texture, with a slightly sweet flavor from the beer. I served them with some homemade butter and honey, and they were absolutely delicious.