WHEAT GERM WHOLE-WHEAT BUTTERMILK PANCAKES
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Provided by KAYKWILTS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 13.2 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 361.8 mg, Sugar 2 g
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Tanya Od
[email protected]Meh.
Sogood atta
[email protected]These pancakes were a bit dry for my taste. I think I might add a little more buttermilk next time.
mustakin Miah
[email protected]Yum!
Buhle Mabaso
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Anthony Leonard
[email protected]These pancakes were absolutely delicious! They were fluffy and flavorful, and the hint of wheat germ gave them a nice nutty flavor. I also loved the buttermilk, which made them extra moist. I will definitely be making these again!