WHIMPY SKIMPY SPINACH PIE
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
Provided by star pooley
Categories Other Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook the spinach according to package directions; drain well.
- 3. Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
- 4. Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
- 5. Place a portion of the spinach mixture in the center of each piece of dough.
- 6. Close each piece of dough, sealing edges to make a turnover.
- 7. Brush each turnover with olive oil; place on baking sheet.
- 8. Bake 30 minutes or until golden brown.
- 9. Serve immediately.
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Hottie King
hottie@aol.comI added some chopped bacon to the filling and it was amazing!
Hamza Dayyabu
d6@gmail.comI'm allergic to eggs, so I used a flax egg instead. The pie turned out great!
api das
a@yahoo.comI'm not a big fan of spinach pie, but this recipe changed my mind. It's the perfect combination of cheesy, creamy, and spinachy.
amy billington
amy_billington@hotmail.comThis pie is a delicious and versatile dish. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Raghad
raghad27@gmail.comI'm always looking for new and creative ways to cook spinach, and this pie is definitely a winner. It's a great balance of flavors and textures.
nathansimon lupain
lupain_n@hotmail.comThis recipe is a great way to sneak some extra veggies into your diet. My kids didn't even notice the spinach!
Saturday Hope
saturdayhope12@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Akash Hossen
hakash@aol.comI was surprised at how easy this pie was to make. It's definitely a beginner-friendly recipe.
Dev Bahadur
bahadurd80@hotmail.comThis pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spinach.
SYED SHABUJ
s.s@yahoo.comThe filling was a bit bland for my taste, but the crust was excellent. I'll try adding some more spices to the filling next time.
Bareera Syed
syed@yahoo.comThis recipe is a keeper! It's quick and easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Cojuana Kenney
c_k@yahoo.comI'm not a huge fan of spinach, but I really enjoyed this pie. The cheese and eggs helped to balance out the flavor of the spinach. Will definitely be making this again.
RABBI Sk
sr9@aol.comThis spinach pie was a hit at our dinner party! The flavors were amazing and the crust was flaky and delicious. Highly recommend!