This whipped basil ricotta comes together in just a few minutes. It makes a great topping for crusty bread, as a dip, or even in your favorite pasta dish.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.
Nutrition Facts : Calories 0.6 calories, Carbohydrate 0.1 g, Sodium 110.1 mg
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Sheikh Kalsap
[email protected]This recipe is a big fat fail.
Hajia Mamuna
[email protected]I'm never making this again.
Sam Brooks
[email protected]This whipped basil ricotta is a waste of time and ingredients.
shahnaz baloch
[email protected]I'm going to pass on this recipe.
bahergg 2010
[email protected]This recipe is not worth the effort.
Opoku Sardick Sintim
[email protected]I'm not a fan of the texture of whipped ricotta cheese.
NR_77
[email protected]This whipped basil ricotta is a bit too rich for my taste.
Hawaa Bale
[email protected]I don't like basil. This recipe is not for me.
Necco Foster
[email protected]This recipe is too complicated. I'm not going to try it.
Okrooki
[email protected]I'm not sure what I did wrong, but my whipped basil ricotta turned out grainy.
Samuel Orji
[email protected]This is the best whipped ricotta recipe I've ever tried.
Lynsibek
[email protected]I'm going to try this recipe with other herbs, like mint or cilantro.
Bikomye Erisa Juma
[email protected]This whipped basil ricotta is a great way to use up leftover basil.
Ihtisham Shami
[email protected]I've tried this recipe with different types of ricotta cheese and the results are always great.
Ashleigh Driffill
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
Seihk khadar
[email protected]This is the perfect appetizer or snack to serve at a party. It's also great for a light lunch or dinner.
Mohamad Rimshan
[email protected]I'm not usually a fan of ricotta cheese, but this whipped basil ricotta is a game changer. It's so light and fluffy, and the basil flavor is perfect.
Stephen Haynes
[email protected]This recipe is so easy to follow and the results are amazing. I've already made it twice and it's been a hit both times.
Vani Zicter
[email protected]I love the combination of basil and ricotta cheese. The flavors are so fresh and summery.
Sumair Imtiaz
[email protected]This whipped basil ricotta is a delightful and versatile dish that can be used as a spread, dip, or sauce. It's packed with flavor and has a creamy, smooth texture.