WHIPPED BUTTERNUT SQUASH
Great use of a fall vegetable. We have it every year for the holidays.
Provided by ejjhnsn327
Categories Side Dish Vegetables Squash
Time 1h25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
- Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
- Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 21.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 47.9 mg, Sugar 9.5 g
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funny 5057 OFFICIAL
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe definitely delivered. The whipped butternut squash was creamy and flavorful, and it was the perfect side dish for my roasted chicken. I'll definitely be making this again!
Rohan King
[email protected]This recipe was a disaster. The whipped butternut squash was bland and watery. I would not recommend this recipe to anyone.
Omeka Levi
[email protected]I've been making this whipped butternut squash for years and it's always a hit. It's the perfect side dish for any occasion. I highly recommend it!
murtaza sagar parhyar
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. It was easy to make and it was a big hit.
Michael Graves
[email protected]I'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The whipped butternut squash was actually really good. It was smooth and creamy, and the flavor was subtle but delicious. I would definitely
Blas Deering
[email protected]This recipe was easy to follow and the whipped butternut squash turned out delicious. I served it with roasted chicken and it was a perfect meal. I'll definitely be making this again.
After
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I'll definitely be making it again.
Afrifa Micheal
[email protected]This whipped butternut squash was amazing! I've never had anything like it before. It was so smooth and creamy, and the flavor was incredible. I definitely recommend trying this recipe.
Melissa Nama
[email protected]Meh.
Christopher Garcia
[email protected]This was my first time making whipped butternut squash, and it turned out perfectly! I was worried it would be too sweet, but it was actually the perfect balance of sweet and savory. I will definitely be making this again.
Adiappan Ponraj
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually add a bit of brown sugar to the squash before I whip it, which gives it a nice caramelized flavor.
Asian Kiranti
[email protected]The whipped butternut squash turned out great! I followed the recipe exactly, and it was perfect. I served it with roasted chicken and vegetables, and it was a delicious and healthy meal.
Marcella Bland
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added spices, like nutmeg or cinnamon.
ice bear
[email protected]I've made this whipped butternut squash several times now, and it's always a crowd-pleaser. It's the perfect side dish for a holiday meal, or even just a weeknight dinner. I highly recommend it!
abid gill
[email protected]This whipped butternut squash was an absolute hit with my family! The texture was smooth and creamy, and the flavor was rich and sweet. I loved that it was so easy to make, too. I'll definitely be adding this to my regular dinner rotation.