WHIPPED CASHEW CREAM
This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.
Provided by Sharon123
Categories Fruit
Time 5m
Yield 2 cups, about
Number Of Ingredients 4
Steps:
- Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
- With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
- Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
- Stir before serving.
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Yousif Abbasi
yousif_abbasi@yahoo.comThis was my first time making whipped cashew cream, and it turned out great! I was a bit skeptical at first, but it's really delicious. I'll definitely be adding this to my repertoire of vegan desserts.
Benson Mwila
b@yahoo.comI made this whipped cashew cream for a party last weekend, and it was a hit! Everyone loved it, even the people who aren't vegan. It's so easy to make, and it's a much healthier alternative to traditional whipped cream.
SCOTTY ZZZ
szzz@yahoo.comThis whipped cashew cream is amazing! It's so creamy and flavorful, and it's a great dairy-free alternative to whipped cream. I used it to top my favorite vegan chocolate cake, and it was the perfect finishing touch. I will definitely be making this