WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Sharif Islam
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, they just make you feel good.
Suvadra Gajurel
[email protected]I'm not usually a fan of biscuits, but these were amazing! The whipped cream made all the difference.
Kevin Bujak
[email protected]These biscuits are so light and fluffy, they literally melt in your mouth!
GOLG DIGGER DJ
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! He said they were the best biscuits he's ever had.
BM 4L
[email protected]These biscuits are the best I've ever had! The whipped cream really makes them special.
ThandoH Mdamba
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste amazing.
D Rhodes
[email protected]These biscuits are so good! I love the way the whipped cream melts in your mouth.
Mahamed ali Mahamuud
[email protected]I'm not a very experienced baker, but these biscuits were easy to make and turned out great! I'll definitely be making them again.
Iryn Nampina
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're so light and fluffy, and the whipped cream adds a touch of sweetness.
Harlem Hawkins
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone raved about them.
Tania Clarke
[email protected]My family loved these biscuits! They were gone in no time.
Sarah Odartey
[email protected]I've never been a huge fan of biscuits, but these were amazing! The whipped cream really made a difference.
World Shorts
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I'll definitely be making them again.