A wonderful, fluffy white frosting similar to whipped cream. It's great on Red Velvet cakes or any chocolate cake. I sometimes use it to fill in between the layers, and use another frosting on the outside.
Provided by LoriLee in TX
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook flour and milk until it forms a stiff paste. Don't undercook! Stir constantly while it's cooking. Remove from heat and cool.
- In mixer bowl, cream butter, sugar, and vanilla.
- Add the completely cooled milk and flour mixture, beating until it looks like whipped cream.
- Spread on cooled cake.
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Aniagba Daniel
daniagba@yahoo.comThe frosting was a little too sweet for my taste, but it was still good.
MD RABBY HOSSIAN
hossian.m10@hotmail.comThis frosting is the perfect balance of sweet and tangy. It's my go-to frosting for any occasion.
George Gaitano
georgeg43@hotmail.comI love how this frosting can be made ahead of time and stored in the refrigerator. It's so convenient!
Claudio Kekana
k_c13@gmail.comThe frosting was a bit too thick for my taste, but it was still good.
Hassan Goldy
hassan_g@gmail.comThis frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
malik ahmad
malik-ahmad48@aol.comI made this frosting for a baby shower cake and it was a huge success. It was so light and fluffy, and it held up beautifully on the cake.
patricia hawkins
patricia.h99@gmail.comThe frosting was a little runny, but it still tasted good.
Abdullah Zadran
a@gmail.comI've tried many whipped cream frosting recipes, but this one is definitely my favorite. It's so simple to make and always turns out perfect.
Omor Tambir
tambiromor@gmail.comI made this frosting for a birthday cake and it was a hit! Everyone loved how light and fluffy it was.
Melanie Wells
wells-melanie@hotmail.comThe frosting was a little too sweet for my taste, but it was still very good.
unknown derpy
u64@aol.comI was pleasantly surprised by how easy this frosting was to make. It came together in just a few minutes and was so smooth and creamy.
Ludwing Moreno
ml@yahoo.comThis whipped cream-like frosting was a breeze to make and turned out so light and fluffy, just like whipped cream. It was the perfect topping for my strawberry shortcake.