Use this recipe when making our Rich Chocolate Cake with Ganache Frosting and Truffle Egg Nest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups, enough for a 7-inch layer cake
Number Of Ingredients 2
Steps:
- Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth.
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SpicyDay
[email protected]Overall, I highly recommend this whipped ganache frosting. It's easy to make, delicious, and versatile.
Mike Gary
[email protected]This frosting is a little bit expensive to make, but it's worth it. It's so delicious and it makes your baked goods look so professional.
Shaafici Abdilaahi
[email protected]I love that this frosting is made with real chocolate. It gives it such a rich and delicious flavor.
kekeroll
[email protected]This frosting is so versatile. You can use it to decorate cakes, cupcakes, cookies, and even ice cream.
Ben Stanley
[email protected]I was a little skeptical about making this frosting because I'm not a very experienced baker. But it turned out perfectly!
Hafiz Sagheer
[email protected]This frosting is definitely a keeper. I'll be making it again and again.
Callmemonkey
[email protected]I've used this frosting on cakes, cupcakes, and even cookies. It's always a hit.
Alisia Paulo
[email protected]The frosting is so smooth and fluffy. It's like eating a cloud.
Asha Mohammed
[email protected]I love how easy this frosting is to make. It only takes a few ingredients and a few minutes of your time.
Omor faruk Sourav
[email protected]This whipped ganache frosting is the creamiest, most delicious frosting I've ever had. It's perfect for cakes, cupcakes, and even cookies.