WHIPPED LINGONBERRY PORRIDGE (VISPIPUURO)
Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It's eaten in both Sweden and Finland. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. The dessert is usually served with milk and sugar. Other berries and fruit that can be used are cranberries, apricots, gooseberries and strawberries.
Provided by xenochrist
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a saucepan.
- Mash the lingonberries and add them to the saucepan together with the sugar and salt.
- Boil for approximately 10 minutes.
- Strain the liquid and pour it back into the saucepan.
- Add the semolina, stir well and cook at a low heat for 15 more minutes.
- Set aside to cool. When the porridge has cooled, pour it into a mixing bowl and whip it with a hand mixer, until light.
- Serve with sugar and milk.
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Missy Davis
[email protected]This porridge is absolutely delicious! The lingonberries give it a wonderful tartness, and the whipped texture is so light and fluffy. I will definitely be making this again and again.
Simon Tiri
[email protected]I've made this porridge several times now, and it's always a hit. My favorite way to serve it is with a dollop of vanilla yogurt and a handful of fresh berries. It's the perfect way to start my day.
Mane Kocharian
[email protected]This porridge is the perfect comfort food for a cold winter morning. The lingonberries add a touch of sweetness and tartness, and the whipped texture is so cozy and inviting. I love serving this porridge with a warm cup of coffee or tea.
Suman Stha215
[email protected]I'm always looking for new and interesting breakfast recipes, and this whipped lingonberry porridge definitely fits the bill. It's a unique and flavorful dish that's sure to impress your friends and family.
Opatoye Shimeon
[email protected]This porridge is a great way to use up leftover lingonberries. I had a bunch of berries that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The porridge was delicious, and it was a great way to use up my leftover ber
Sania Rai
[email protected]I followed the recipe exactly, and my porridge turned out perfectly. It was light and fluffy, with just the right amount of tanginess from the lingonberries. I will definitely be making this again and again.
Shada Salfety
[email protected]This porridge is a must-try for any lingonberry lover. The flavor is simply divine, and the whipped texture adds a touch of luxury. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was heavenly.
Jay Arkinson
[email protected]I was a bit skeptical about the whipped lingonberry porridge, but I'm so glad I gave it a try. The flavor was amazing, and the texture was so unique and creamy. It was the perfect way to start my day.
Panola Curry
[email protected]This porridge was a hit with my family! The kids loved the sweet and tangy flavor of the lingonberries, and I appreciated the fact that it was a healthy and filling breakfast option. It was also really easy to make, which is always a bonus.
Evan Akash
[email protected]I'm not usually a porridge person, but this whipped lingonberry porridge changed my mind. The lingonberries added a delightful burst of flavor, and the whipped texture was so light and airy. I'll definitely be making this again!
Booboo Adams
[email protected]This whipped lingonberry porridge was a delightful culinary journey. The combination of tangy lingonberries, creamy porridge, and crisp breadcrumbs created a symphony of flavors and textures. It was the perfect balance of sweet and tart, and the porr