Maple syrup sweetens these velvety mashed sweet potatoes. Pass a pitcher of warm syrup to drizzle over the top.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Pierce sweet potatoes with fork. Place potatoes in square pan, 9x9x2 inches. Cover and bake about 1 hour 15 minutes or until potatoes can be easily pierced with a knife.
- Slip off skins. Beat potatoes with electric mixer on medium speed until no lumps remain. Add 2 tablespoons syrup, the butter, salt and desired amount of cinnamon. Continue beating until potatoes are light and fluffy. Drizzle with additional syrup.
Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
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Ulaiasi Raturaga
[email protected]These were delicious! I will definitely be making them again.
Muneeb Sh
[email protected]These were a good side dish, but I think I would have liked them better with a different sauce.
Akil Jan
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover sweet potatoes.
Manwell Sutton
[email protected]These were a bit too sweet for my taste, but I think I would like them better with less maple syrup.
Zain Mumtaz
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised! They were sweet and creamy, and the maple flavor was perfect.
Super Girl
[email protected]These were so easy to make and they were a big hit at my party! I will definitely be making them again.
Md Bio lop
[email protected]I made these for my family and they all loved them! They're a great side dish for any meal.
KCDASH4400cw
[email protected]These were perfect! I followed the recipe exactly and they turned out great.
Jager_
[email protected]These were a bit bland for my taste. I think I would have liked them better with some spices added.
Elizabeth Zentz
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind! They were so delicious.
Rebekah Preston
[email protected]These were a big hit at my potluck! I will definitely be making them again.
Deema Mlangee
[email protected]I love this recipe! It's so simple, but the results are amazing.
Piyee
[email protected]These were a little too sweet for my taste, but I think I would like them better with less maple syrup.
Mdnurnobihasan Sakib
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The maple flavor was perfect and the sweet potatoes were so creamy.
Archibald Ling
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Kearston Hayes
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved it.