WHIPPED RICOTTA
Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.
Provided by Yoly
Categories Appetizers and Snacks Cheese
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 1.5 g, Cholesterol 8.8 mg, Fat 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 90.6 mg, Sugar 0.1 g
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Juan Mena
[email protected]I followed the recipe exactly and my whipped ricotta turned out grainy. Not sure what went wrong.
Muhammad Faheem
[email protected]This was my first time making whipped ricotta and it turned out great! I was surprised at how easy it was to make and it's so much better than store-bought ricotta.
Samii Uullah
[email protected]I've made this whipped ricotta several times and it's always a crowd-pleaser. It's so light and fluffy, and the perfect topping for crostini or fruit.
malaika saeed
[email protected]This was a great recipe! It was easy to follow and the ricotta turned out creamy and delicious. I used it to make lasagna and it was a hit with my family.