A topping of caramelized diced apples makes a beautiful presentation, but also works wonderfully with the flavor of the sweet mash -- so well that nobody will miss the standard mini marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Arrange potatoes on a baking sheet lined with parchment. Bake until tender, 1 hour 10 minutes to 1 hour 20 minutes. Remove from oven; let stand until cool enough to handle.
- Cut each potato lengthwise. Scoop flesh into the bowl of an electric mixer fitted with a paddle attachment; discard skins. Add 2 tablespoons butter and the cream; mix on medium speed until smooth. Mix in applesauce and ginger; season with salt and pepper.
- Transfer potato mixture to an ovenproof dish. Bake until heated through, about 10 minutes.
- Meanwhile, toss apples with sugar in a bowl. Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add apple mixture; cook, stirring occasionally, until apples are golden and caramelized, about 10 minutes.
- Remove potato mixture from oven; top with caramelized apples, and serve.
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Noel Sarabusin
[email protected]This is my go-to recipe for whipped sweet potatoes. It's so easy to make and it's always delicious.
Erashe Stuart
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Azeem Jafar
[email protected]I wasn't sure about this dish at first, but it grew on me. I think I'll make it again.
Isai Suriano
[email protected]This recipe was easy to follow, but it took a lot longer than I expected.
saraphina conrad
[email protected]The potatoes were a little dry, but the caramelized apples were delicious.
UZZAL islam
[email protected]This was a bit too sweet for my taste, but I think I just need to use less sugar next time.
Mary Jordan
[email protected]I'm definitely going to make this dish again.
T WS
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare.
GregoryPatrickCoultrez Garcia
[email protected]I love the combination of sweet and savory in this dish.
Roy Roy Roy
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Bajwa Shehbaz
[email protected]I'm not a big fan of sweet potatoes, but I loved this dish. The caramelized apples really make it.
James Reynolds
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a dessert.
Roger Benicia
[email protected]I used brown sugar instead of white sugar in the caramelized apples and it turned out great!
Alex Editz
[email protected]I added a little bit of cinnamon to the caramelized apples and it gave them a delicious fall flavor.
dukundane
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Mashaal Khan
[email protected]This recipe is easy to follow and the results are amazing! The whipped potatoes are light and fluffy, and the caramelized apples are the perfect topping.
Jenson Jamieson
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The caramelized apples add a delicious crunch and sweetness.
lindinkosi zondi
[email protected]These whipped sweet potatoes with caramelized apples were a hit! The sweetness of the apples paired perfectly with the savory potatoes.