WHIPPING CREAM SPONGE CAKE
Make and share this Whipping Cream Sponge Cake recipe from Food.com.
Provided by Emjay99
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium deep bowl, beat eggs, vanilla extract and salt for 2 minutes until frothy.
- Add the sugar a 1/4 cup at a time to the frothy eggs and continue to beat until thick and pale yellow - this will take at least 5 minutes.
- In another bowl whip the cream until thickish - NOT stiff!
- Add the the egg and sugar mixture and the lemon zest to the whipped cream and beat until well blended.
- Lastly sift in the cake flour together with the baking soda and baking powder.
- Pour batter into a sprayed and floured 9 x 5 x 3 inch loaf pan.
- Bake for 35 to 45 minutes until wooden pick tests clean.
- Brush with glaze while warm.
- GLAZE: (Optional) - over medium heat dissolve 1/4 sugar in lemon juice. Brush or pour over loaf.
- Serve by the slice with macerated berries and a dollop of whipped cream.
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Claris Nanzala
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter.
Kuwait1 11
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Rana usman Rana usman
[email protected]This is my new favorite sponge cake recipe. It's so easy to make, and it always turns out perfect.
Magar Gm
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so light and fluffy, and the flavor was perfect.
Kirrabrenda Fohtung
[email protected]This cake was a bit too sweet for my taste. I think I might have added too much sugar.
Nassail Karen
[email protected]I'm not a big fan of sponge cake, but this recipe was actually pretty good. It was light and fluffy, and the flavor was nice.
Lacoste Angila
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Luyanda Makua
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Chanaka Madhushan
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was so delicious!
loulou the cat
[email protected]This is the best sponge cake recipe I've ever tried. It's so light and fluffy, and the flavor is perfect.
Faisal Abbas
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it's always delicious.
Sahar Fatima
[email protected]This cake was a bit dry for my taste. I think I might have baked it for too long.
Sad Sad
[email protected]I'm not a big fan of sponge cake, but this recipe was actually pretty good.
Eneyda Ozuna
[email protected]This is my go-to recipe for sponge cake. It's always a hit with my family and friends.
Soorajkumar555 Soorajkumar555
[email protected]I made this cake for my son's birthday, and he loved it! It was so light and fluffy, and the flavor was perfect.
Dan Hurworth
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter.
Deeba Khan
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it for birthdays, potlucks, and just because.
Matt Davenport
[email protected]I've made this cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Mistlyn Trejo
[email protected]This sponge cake was a delight! The texture was light and fluffy, and the flavor was perfectly sweet. I frosted it with a simple vanilla buttercream, and it was a hit at my party.