WHISKEY BAKED BEANS
Steps:
- 1. Combine all ingredients in a pan.
- 2. Bake at 350 for about 1 1/2 hours.
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Naz Mohammad
naz.mohammad@yahoo.comThese beans were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Damon Fogley
fogley.damon@gmail.comI'm not a fan of baked beans, but these were actually pretty good. The whiskey added a nice flavor and the beans were cooked well.
Rishel John
john.r24@yahoo.comThese beans were delicious! The whiskey gave them a really unique flavor and the beans were cooked perfectly. I'll definitely be making these again.
Clement Ezeugo
e.clement@yahoo.comOverall, I thought this recipe was pretty good. The beans were cooked well and the flavor was decent. I might try adding a few more spices next time to give it a bit more kick.
Adeem Arshad Butt
butt-a59@hotmail.comThese beans were a bit too spicy for my taste. I think I'll try using less chili powder next time.
JK Kamala
k-jk23@gmail.comI wasn't sure how I would feel about whiskey in baked beans, but I was pleasantly surprised. The flavor was really good and the beans were cooked perfectly.
Phindulo Ndou
n.phindulo97@yahoo.comI've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Ashfaq king
k_a93@yahoo.comThese beans were just okay. I think I would have liked them better if I had used a different type of whiskey.
Md Talim
t.m@hotmail.comI was looking for a new baked bean recipe and this one did not disappoint. The whiskey added a really nice flavor and the beans were cooked to perfection.
Edward Muthengi
e_muthengi@yahoo.comThis recipe is a keeper! The beans were so flavorful and the whiskey gave them a really unique taste. I'll definitely be making these again for my next party.
Ki'Mya Brown
k81@hotmail.comThese beans were a bit too salty for my taste. I think I'll try using less salt next time.
Khamael Zoubi
khamael-zoubi@yahoo.comI'm not a big fan of baked beans, but these were actually really good. The whiskey added a nice depth of flavor and the beans were cooked perfectly.
Friday Atiemojie
f-atiemojie49@gmail.comThese beans were amazing! I used a bourbon whiskey and it really gave them a delicious smoky flavor. I'll definitely be making these again and again.
Susan Davies
susan-d@hotmail.comOverall, I thought this recipe was pretty good. The beans were cooked perfectly and the flavor was spot-on. I'll definitely be making these again.
Ellen Sesi
e-s@hotmail.comThese beans were a bit too sweet for me. I think I'll try reducing the amount of brown sugar next time.
Leihlou Driscoll
driscolll@gmail.comNot a fan of this recipe. The whiskey flavor was too strong for my taste. I think I'll stick to my old baked bean recipe.
Kwame Irate
kwame-i@yahoo.comI wasn't sure how the whiskey would taste in baked beans, but I was pleasantly surprised. The beans were flavorful and the whiskey added a nice touch.
Ifyco Alex
alex77@yahoo.comThese beans were delicious! I used a smoky whiskey and it really came through in the flavor. I'll definitely be making these again.
Roshan Khatri
r-k56@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The whiskey adds a really nice depth of flavor to the beans.
Issam Mohammad
i-mohammad@aol.comThese whiskey baked beans were a hit at my last potluck! Everyone raved about the unique flavor and the beans were perfectly cooked.