Provided by Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place flank steak in a pan to marinate. Mix all other ingredients in a bowl and rub all over steak. Let sit at least 1 hour (best if it sits overnight.) Heat up the grill. Remove excess marinade from meat and mix with 1 more cup of barbecue sauce. Simmer this for several minutes, then keep warm. Grill meat until medium-rare and let rest a few minutes. Slice flank steak across grain of meat into thin slices. Slather with sauce, and serve immediately. Accompany with baked beans and coleslaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charity Murombedzi
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing.
Birat Magar
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade tenderized the steak perfectly, and the whiskey gave it a great flavor.
Rahaju Mister
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
RITA PREMPEH
[email protected]I love the flavor of this steak! The whiskey marinade really gives it a unique taste. I will definitely be making this again.
Leiraythow Monchonyane
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Dilani Sanjeewani
[email protected]Delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Khan Jugno
[email protected]This is the best flank steak recipe I've ever tried! The whiskey marinade makes the steak so tender and flavorful. I will definitely be making this again.
Saadman Saad
[email protected]I love this recipe because it's so versatile. I've used it to make everything from tacos to sandwiches to salads. The steak always turns out great, no matter how I cook it.
Fatou Secka
[email protected]This was my first time making flank steak, and it was so easy! The marinade was simple to make, and the steak cooked quickly. The end result was a delicious and affordable meal.
life in jamaica
[email protected]I've made this recipe several times now, and it always turns out amazing. The steak is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Ali Awais
[email protected]This whiskey barbecued flank steak was a hit at my last dinner party! The marinade tenderized the steak perfectly, and the whiskey gave it a unique and delicious flavor.