WHISKEY CAKE
Steps:
- Preheat oven to 350 degrees. Butter a bundt pan and dust with bread crumbs. In a mixer fitted with a paddle, beat butter, 1 1/4 cups sugar and lemon zest until fluffy and fragrant. Beat in vanilla and 2 eggs. Add remaining eggs. Beat again.
- Sift together the flour, baking powder and salt. Add half the mixture to the batter and mix on low speed until just incorporated. Add remaining mixture and mix again until almost smooth; the rest must be done by hand using a spatula.
- Scrape the batter into the bundt pan. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Meanwhile, combine remaining 1/2 cup sugar with 1/3 cup water in a saucepan. Boil until bubbles grow small and make fine snapping sounds, about 3 minutes. Remove from the heat and let cool. Stir in the whiskey.
- When the cake is done, let it cool for a few minutes. Unmold onto a serving plate with a lip. (The whiskey may pool at the base.) Pierce the top of the cake in about 20 places with a skewer, then pour the whiskey syrup over it. Once the cake is cool, cover with plastic wrap. This cake is best served the next day.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 4 grams, Carbohydrate 50 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 179 milligrams, Sugar 35 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rodrick Taimasa
[email protected]This is the best whiskey cake I've ever had! The flavor is amazing and the texture is perfect.
Olivia Musiimenta
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Jm jahangir Khan
[email protected]This cake was easy to make and turned out delicious! I loved the whiskey flavor and the moist texture.
Kyeyune Alvan
[email protected]This cake was a bit too boozy for my taste. I think I'll use less whiskey next time.
faisal hadi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kim yo-jin KimARMY
[email protected]This cake was too sweet for my taste. I would have preferred a less sugary frosting.
shahbaz affical channel ansari
[email protected]This is my new go-to recipe for whiskey cake. It's so easy to make and always turns out perfectly.
Jastini Mgonzo
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Mahesh Bista
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and moist texture.
Valentine Mzvondiwa
[email protected]I'm not a huge fan of whiskey, but I still really enjoyed this cake. The whiskey flavor was subtle and not overpowering, and the cake itself was moist and flavorful.
Alfred Adri
[email protected]This cake has the perfect balance of sweetness, booziness, and richness. It's the perfect dessert for any occasion.
Sanjay Wade
[email protected]Not bad for a first try, but I think I'll try a different recipe next time.
alesha delong
[email protected]This was so easy to make and it turned out amazing!!
Saner Harry p
[email protected]This whiskey cake was an absolute delight! The flavors were perfectly balanced, with the whiskey adding a subtle warmth and smokiness. The cake was also incredibly moist and fluffy, thanks to the buttermilk and sour cream. I'll definitely be making t