WHISKEY CARAMELIZED SALMON
This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice & The Broiler Steakhouse. Note: The recipe calls for 1/2 cup regular brown sugar,I used 1/4 cup brown sugar Splenda also 1/4 cup butter(instead of 1/2 cup), with GREAT results.
Provided by Barb G.
Categories Savory
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Place butter and brown sugar in a large skillet over medium heat.
- When butter is melted, place salmon fillets in the pan & add whiskey; Be careful of flare-up.
- The sugar will start to caramelize & the alcohol will cook off; 2 to 3 minutes.
- Cook in the sauce until salmon flakes; this depends on the thickeness of the salmon.
- Serve sauce over the salmon ; garnish with lemon slices, Enjoy.
Nutrition Facts : Calories 1039.9, Fat 55.9, SaturatedFat 31, Cholesterol 225.2, Sodium 189.9, Carbohydrate 54, Sugar 53.5, Protein 46.5
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Mazharul Munna
[email protected]I didn't like the taste of the whiskey in the sauce.
Ken Freedom
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
chante walker
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Dr Martha Andrea Castro Noriega MD
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nojrul Islam
[email protected]I'm so glad I tried this recipe. It's now one of my favorite salmon recipes.
Nazir Afridi afridi
[email protected]This recipe is a keeper! I'll be making it again and again.
Please Me
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
how to msew
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Alex Aumick
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was especially good.
Ali Moha
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was cooked to perfection and the sauce was delicious.
Darragh Armstrong
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the sauce.
Yvan fontie
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was amazing.
Fabianna wilson
[email protected]I've tried many salmon recipes, but this one is by far the best. The whiskey caramelized sauce is what really makes it special.
Mfihlako Mwandla
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely recommend it.
TOP TEN MASTERS
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The salmon was delicious and the sauce was the perfect complement.
Lamario Haynes
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was heavenly.
Megraj Shrestha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful and the sauce is to die for.
rosa charmante
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Abdelhamid Amer
[email protected]I followed the recipe exactly and the salmon turned out amazing. The sauce was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe.
Nicky DiDonna
[email protected]This recipe was a hit! The salmon was cooked perfectly and the whiskey caramelized sauce was divine. I will definitely be making this again.