WHISKEY-GLAZED SALMON
Steps:
- Preheat oven to 350 degrees use casserole dish - melt butter in casserole. Season salmon with salt, black and red pepper. Rub top side of salmon in butter turn and bake skin side down. Squeeze with lemon/add wedges. Cover with foil. Bake for 20 minutes fish begins to flake. Mix whiskey and honey together. Pour over salmon. Continue baking 6-8 minutes longer until a glaze forms over the salmon. Serve immediately. Sprinkle with parsley if desired
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Benny Martinez
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The whiskey glaze was the perfect touch, and it really elevated the flavor of the fish. The salmon was also cooked perfectly, and it was nice and moist. I would definitely recommend this
Rubina Riaz
[email protected]This recipe was easy to follow and the salmon turned out great! The whiskey glaze was a bit too strong for my taste, but I think that's just a personal preference. Overall, I was very happy with the results.
Radley Cotterill
[email protected]I was looking for a new way to cook salmon and this recipe did not disappoint! The whiskey glaze was a great addition and the salmon was cooked perfectly. I will definitely be making this again.
Md Ajad
[email protected]This is one of my favorite salmon recipes. The whiskey glaze is so flavorful and the salmon is always cooked perfectly. It's a great dish for a special occasion or a weeknight dinner.
Lawrence Chumz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly and the whiskey glaze is to die for. I highly recommend this recipe!
M Aliyan
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the whiskey glaze was delicious. I will definitely be making this again.
Dithara Mandhasmi
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The whiskey glaze was the perfect touch, and it really elevated the flavor of the fish. The salmon was also cooked perfectly, and it was nice and moist. I would definitely recommend this
Boss Up
[email protected]This was my first time making salmon, and it turned out perfectly! The recipe was easy to follow and the salmon was cooked beautifully. The whiskey glaze was a great addition, and it gave the salmon a really nice flavor. I'll definitely be making thi
Brenda Jill
[email protected]I love this recipe because it's so versatile. I've made it with different types of salmon, and it's always delicious. I've also used different types of whiskey, and they all add their own unique flavor to the dish. This is a great recipe to have in y
FortniteKidsCrews
[email protected]This recipe is now my go-to for salmon. The whiskey glaze is amazing and the salmon is always cooked perfectly. I've even started experimenting with different types of whiskey and they all work well. Highly recommend!
Rabeya Jannat098
[email protected]I was skeptical about the whiskey glaze, but I was pleasantly surprised! It added a really nice flavor to the salmon. The fish was cooked perfectly and the skin was crispy. I'll definitely be making this again.
Serenity Feimster
[email protected]This recipe was easy to follow and the salmon turned out great! The whiskey glaze was a bit too sweet for my taste, so I cut back on the maple syrup next time. Overall, I was very happy with the results.
Shanna Jackson
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely hit the spot. The whiskey glaze was a great way to add some extra flavor to the fish, and the maple syrup gave it a nice sweetness. The salmon was cooked perfectly, and the sk
Md rafiq
[email protected]This whiskey glazed salmon recipe is an absolute keeper! The salmon turned out perfectly cooked, with a crispy skin and a moist, flavorful interior. The whiskey glaze was the perfect finishing touch, adding a subtle sweetness and a hint of smokiness.