WHISKEY PINEAPPLE CHICKEN
Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side., Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.
Nutrition Facts : Calories 439 calories, Fat 20g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 43g protein.
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Md Sahin Sarker
[email protected]This dish is a must-try! It's easy to make and absolutely delicious.
Zainab Mayowa
[email protected]I would definitely recommend this recipe to anyone who loves chicken and pineapple.
Clifton Marshall
[email protected]This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is amazing.
saidu yahays saidu yahaya
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it!
Kellie Morris
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Shahid Siddque
[email protected]I'm not a big fan of whiskey, but I loved this dish! The pineapple and brown sugar really mellow out the whiskey flavor.
Raihan Ak
[email protected]This dish is easy to make and always a crowd-pleaser. I usually double the sauce recipe because it's so good.
MD Jamir Sheikh
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. The sauce was also too sweet for my taste.
Azadara ali abbas
[email protected]This was my first time making whiskey pineapple chicken, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
anthony depina
[email protected]I love the combination of flavors in this dish. The pineapple and whiskey complement each other perfectly, and the chicken is cooked to perfection. I will definitely be making this again!
Farhanwaheed Shaikh
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the pineapple-whiskey sauce was sweet, tangy, and flavorful. I served it over rice, and it was the perfect comfort food for a cold winter night.