WHISKEY SAUCE FOR MEATS AND VEGETABLES
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta AND broccoli! It was wonderful on all of it!!! It would be an awesome burger sauce and salmon glaze...it's so versatile. Best part about this sauce is how easy it is to...
Provided by Wendy Rusch
Categories Marinades
Number Of Ingredients 10
Steps:
- 1. Add all ingredients to a large saucepan, mix well, bring to a boil, lower heat to a simmer, be sure to maintain a low boil. Boil until mixture reduces by a third, 40-60 minutes. The longer you cook it, the thicker it will get. Last time I made this, I cooked it 1 1/2 hrs. It was perfect. Remove from heat, run through a strainer to remove pineapple and garlic bits if desired. Allow to cool. Store in small pitcher, squeeze bottles or a bowl and keep refrigerated until needed. Makes approx 2 1/2 - 3 cups. Enjoy!!!
- 2. *This recipe can easily be halved...but it's so good, if you do, you will wish you had more. :o) *I used 1/4 tsp of cayenne, you knew it was there, but barely. So if you like heat...use more.
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Edith Chisambi
[email protected]This sauce is amazing! It's the perfect balance of sweet and savory.
ali_khan110 khan
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Zeeshan Ahamd
[email protected]This sauce is so good! I can't wait to try it on other dishes.
fdcg ggc
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I'll have to try it again.
mpange malama
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I'll try using less chili powder next time.
Itx Rauf
[email protected]I made this sauce for my family and they all loved it. It's definitely a keeper!
hacksaw 59
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even tofu, and it's always delicious.
Jirfan Rain
[email protected]I love how easy this sauce is to make. It's perfect for a weeknight meal.
Olalekan Hamad
[email protected]This sauce is amazing! I used it on grilled chicken and it was the best chicken I've ever had.
Safayan ali
[email protected]I followed the recipe exactly and the sauce turned out really runny. I had to add more cornstarch to thicken it up.
Cassidy Wozencroft
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I'll try reducing the amount of sugar next time.
Khan Riaz
[email protected]I'm not a big fan of whiskey, but I loved this sauce. The whiskey flavor is subtle and it really complements the other flavors in the sauce.
Golam Azam
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week!
Tsitsi Chitiyo
[email protected]I love the smoky flavor that the whiskey adds to this sauce. It's perfect for grilled meats.
Munna Shake
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish, and it always turns out great. It's also great on vegetables.
Moraka Leboho
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Olanrewaju Favour
[email protected]This whiskey sauce is a game-changer! It adds a rich, smoky flavor to any dish, and it's so easy to make. I love using it on grilled meats and roasted vegetables.