WHISKEY SMOKED SALMON CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



WHISKEY SMOKED SALMON CHOWDER image

Categories     Soup/Stew     Fish     Stew     Quick & Easy

Yield 8 people

Number Of Ingredients 17

1/4 cup butter
2 onions, finely chopped
6 celery stalks, finely chopped
Pinch saffron threads, optional
8 small red or white potatoes peeled and diced (2-3 cups)
1/2 cup chopped fresh fennel bulob
2 cups milk
2 8-oz. bottles clam juice
2-1/2 cups corn kernels
1 cup heavy cream
2-4 tablespoons tomato paste
1 teaspoon lobster base, optional
1 pound smoked salmon, cut into small pieces
Juice and zest of 1 small lemon
1/4 cup chopped fresh dill
2 oz. Jack Daniel's whiskey
Salt and pepper, to taste

Steps:

  • 1. Melt the butter in a large heavy-bottomed soup pot, and saute the onions, celery and saffron (if using) over medium heat until softened. Add the potatoes and fennel, and saute briefly before pouring in the milk and clam juice. Cover, and let the mixture simmer on medium heat until potatoes are soft, about 20 minutes. 2. Add the corn, cream, tomato paste and lobster base (if using). Cook 5 minutes more, add the salmon, lemon juice, lemon zest, dill and whiskey. Season with salt and pepper

Zawar Hussain
h.z97@gmail.com

I love the combination of salmon, corn, and potatoes in this chowder. It's so delicious.


hammad awan
h_awan@gmail.com

This is the perfect soup for a cold day. It's so hearty and flavorful.


Ggg Bvg
bg@yahoo.com

This chowder is amazing! I love the smokiness of the salmon.


deebaby stevenson
s.d@hotmail.co.uk

This is the best salmon chowder I've ever had. It's so flavorful and creamy.


Stulu
stulu@yahoo.com

I love this chowder! It's so easy to make and it's always delicious.


Md Abusaied
abusaied.md11@gmail.com

This chowder is delicious! I will definitely be making it again.


Jay Singh
j@gmail.com

I made this chowder for a party and it was a huge hit. Everyone loved it!


Ibrahim IBRAR
ii@gmail.com

This chowder is the perfect comfort food. It's so easy to make and it's always delicious.


PártyTìmę CODM
codmp@yahoo.com

This chowder is so creamy and delicious. I love the combination of salmon, corn, and potatoes.


Israel Geletaw
g_i32@hotmail.fr

I love the smokiness of the salmon in this chowder. It's the perfect soup for a cold day.


Stephen Quaye
q70@hotmail.com

This chowder is amazing! The smokiness of the salmon is perfect and the creamy base is so flavorful. I will definitely be making this again.


Muhammad rafeeq Rafeeq
m_rafeeq@gmail.com

I've made this chowder several times now and it's always a hit. My family loves it! It's so easy to make and it's always delicious.


Deepu Maddhesiya
d94@hotmail.com

This chowder is so easy to make and it's so flavorful. I love the combination of salmon, corn, and potatoes. It's the perfect comfort food.


Ayuk Raphael
raphael.a7@hotmail.co.uk

This chowder is delicious! I love the smokiness of the salmon. It's the perfect soup for a cold day.


Thakur khanal
tk55@yahoo.com

I made this chowder for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.


Sk Ratul hasan
s.h@hotmail.com

This chowder is easy to make and so flavorful. I love the combination of salmon, corn, and potatoes. It's the perfect comfort food for a cold day.


Nikesh Silwal
silwal_nikesh8@gmail.com

This chowder is so creamy and delicious. The salmon is cooked perfectly, and the smokiness from the whiskey is just right. I will definitely be making this again and again.


Angel Mae
a_mae@gmail.com

This was my first time making salmon chowder, and it turned out great! I used canned salmon, and it was still very flavorful. I will definitely be making this again.


Vicentia Obinkyere
vicentia.o@yahoo.com

I've made this chowder twice now, and it's always a hit. My friends and family love it. It's so easy to make, and the leftovers are just as good the next day.


Khesraw Ibr
ki@yahoo.com

This whiskey smoked salmon chowder is a winner! The smokiness of the salmon pairs perfectly with the creamy chowder base. I added a bit of extra cayenne pepper for a little kick, and it was delicious.