WHISKEY SMOKED SALMON SPREAD
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.
Provided by JackieOhNo
Categories Spreads
Time 1h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
- Beat until creamy and smooth.
- Stir in salmon and scallions.
- Transfer to a small serving bowl and cover.
- Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
- Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.
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utman kpk
[email protected]I'm so glad I found this recipe.
Hamza javed
[email protected]This is the best whiskey-smoked salmon spread I've ever had.
Evagelos Varonos
[email protected]I can't wait to try this recipe again.
itx fadi
[email protected]I think this spread would be even better if it was served with crackers or bread.
Wood H.
[email protected]This spread is perfect for a party or a special occasion.
Hasnat Saeedlarr
[email protected]I would definitely recommend this recipe to others.
Rony Mondal
[email protected]I used a different type of whiskey than the recipe called for, but the spread still turned out great.
J 'Oleeha
[email protected]This recipe was easy to follow and the spread turned out great.
Ibaad Kahoot
[email protected]I've never been a big fan of fish, but this spread changed my mind. It's so delicious, even my kids loved it.
Oyol Bonny felix
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Sacdiyo Yarey
[email protected]This whiskey-smoked salmon spread is a real winner! The combination of flavors is perfect, and the spread is so creamy and smooth.