WHISKEY SOUR BALLS
Steps:
- In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
- Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 10.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 25.4 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aney Ado
[email protected]These were delicious! I'll definitely be making them again.
Bilal Riaz
[email protected]I'm not sure if I did something wrong, but my balls didn't turn out as round as the ones in the pictures.
Callum Reed
[email protected]I used a different type of whiskey than the recipe called for, and they still turned out great!
Zinhle Mashinini
[email protected]These were a hit at my holiday party! Everyone loved them.
Hamine Memishaj
[email protected]These were really easy to make and they turned out so cute! I'm definitely going to make them again.
ERIC WANJA
[email protected]I love how these balls are both sweet and sour. They're the perfect party treat!
Zubaidah Buba
[email protected]These were a bit too sweet for my taste, but still very enjoyable.
Oluwatoyinabdul Omodesire
[email protected]I'm not usually a fan of whiskey, but these balls were surprisingly good. The sour mix really mellowed out the whiskey flavor.
Zeeshan Sandhu
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Success Emendu
[email protected]I had some trouble getting the chocolate coating to set properly, but overall these were a success!
Alex Jussi
[email protected]These were a bit too sour for my taste, but my friends seemed to enjoy them.
Reis Hasen
[email protected]I love the combination of whiskey and sour in these balls. So refreshing and flavorful!
Md Kokkun
[email protected]These were so good! I used a bit less whiskey than the recipe called for, and they were still plenty boozy.
Tayyaba Khadim
[email protected]I've never been a fan of whiskey, but these balls were amazing! The sour mix and the chocolate coating really balanced out the whiskey flavor.
Venus Bloodflow
[email protected]The whiskey sour balls were a hit at my party. Everyone loved them!
Mukta Islam
[email protected]Easy to make and absolutely delicious. Will definitely be making these again!
Md. Oly ahommed
[email protected]These whiskey sour balls were a delightful surprise! The perfect balance of sweet and sour, with a boozy kick. My friends loved them!