WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
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Antezam Khan
[email protected]I'm not a big fan of whiskey, but this recipe changed my mind. This whiskey sour is so delicious and refreshing.
Anwar Shad
[email protected]This recipe is a great way to impress your friends. It's sure to be a hit at your next party.
Camerrion Townsend yoe
[email protected]I love the frothy texture of this whiskey sour. It's so smooth and refreshing.
Mujtaba Bhutto
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Dakalo Bradley
[email protected]I've tried several whiskey sour recipes, and this one is by far the best.
Darrow Eisemann
[email protected]This is my go-to recipe for whiskey sours. It's always perfect.
Soheg Miha
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
shahmeer niaz
[email protected]This is a great recipe for a party. It's easy to make a large batch, and it's always a crowd-pleaser.
Bicky Xunar
[email protected]I love that this recipe is so versatile. You can use any type of whiskey you like, and you can adjust the amount of simple syrup to taste. I also like to add a few drops of bitters for a little extra flavor.
Md khalilur Rahman
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over after I make a batch of cookies or pancakes, and this is the perfect way to use them up.
Adode Patrick
[email protected]I'm not a big fan of whiskey sours, but this recipe changed my mind. It's so refreshing and flavorful. I love the combination of the sour lemon juice and the sweet simple syrup.
ZARNIAZ KHAN 2614
[email protected]This is the best whiskey sour recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the addition of the egg white, it makes the drink so smooth and frothy.
Md Al koas
[email protected]I love that this recipe uses fresh lemon juice. It really makes a difference in the flavor. I also like that it's not too sweet. It's the perfect balance of tart and sweet.
Sophia Tate
[email protected]This whiskey sour recipe is a keeper! The balance of sour and sweet is perfect, and the egg white adds a lovely frothy texture. I've made it several times now, and it's always a hit with my friends.