WHITE ASPARAGUS WITH CHANTERELLES
Make and share this White Asparagus With Chanterelles recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
- in large saute pan melt 3 tbsp butter.
- add shallots, saute 2 minutes.
- add mushrooms, saute 3 minutes.
- melt in additional butter, add asparagus, toss to coat.
- sprinkle with lemon juice, season to taste with s&p, serve.
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Lahore Karachi
[email protected]This is my new favorite asparagus recipe! It's so easy to make and it's always delicious.
Hailey Elizabeth
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Sonu Kumar
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and flavorful, and it's sure to impress your guests.
Mx Fahim
[email protected]This dish is very rich. I would recommend serving it with a light salad to balance out the flavors.
Abby Monday
[email protected]I'm not a fan of lemon, so I omitted the lemon butter sauce. The asparagus and chanterelles were still delicious.
Usama Shiekh
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a bit of garlic and thyme to the lemon butter sauce, and I used white wine instead of chicken broth.
Saki Cloud
[email protected]I had a hard time finding chanterelles, so I used shiitake mushrooms instead. They worked well in this dish.
Gujjar Jani
[email protected]The asparagus was a little overcooked, but the chanterelles were delicious.
Rahmat Khattak
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Yubaraj RAI
[email protected]This recipe is a keeper! I'll definitely be making it again.
Daniella Chidera
[email protected]I love the combination of asparagus and chanterelles. This dish is a great way to enjoy these two spring vegetables.
Derah Beauty
[email protected]This dish is so elegant and flavorful. It's perfect for a special occasion dinner.
ElaJem bliss
[email protected]I'm not a big fan of asparagus, but I loved this dish! The chanterelles and lemon butter sauce really make the asparagus shine.
Saphal Subedi
[email protected]This dish is a little bit time-consuming to make, but it's definitely worth the effort. The asparagus and chanterelles are cooked to perfection, and the lemon butter sauce is divine.
Saad Lucky
[email protected]I love this dish! It's so easy to make and always turns out perfectly. The asparagus and chanterelles are a great combination, and the lemon butter sauce is the perfect finishing touch.
Ali hijazii
[email protected]This recipe is a great way to showcase fresh asparagus and chanterelles. The lemon butter sauce is simple but flavorful, and it really brings out the natural flavors of the vegetables.
Max Boy Max Boy
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The asparagus was tender and the chanterelles were perfectly cooked.
Faizikhan Khan
[email protected]This dish was absolutely delicious! The asparagus was perfectly cooked and the chanterelles added a wonderful earthy flavor. I would definitely recommend this recipe to anyone looking for a unique and flavorful dish.