Apples, pears, and oranges join hands with cinnamon, cloves, allspice, rum, and Sauvignon Blanc for a spicy, fruity autumn-inspired white sangria.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 10
Steps:
- Slice the orange into 1/2-inch wide slices, then poke all around the peels with a toothpick to make holes for the cloves. Stick the stem end of the whole cloves into the toothpick holes.
- Add clove-studded orange slices to a pitcher along with the pear and apple slices. Top with the cinnamon sticks and sprinkle in the allspice.
- Pour in the bottle of Sauvignon Blanc and add the rum. Stir gently.
- Cover and refrigerate for at least 4 hours, up to 8 hours.
- Remove from refrigerator and strain mixture to remove allspice and any errant bits of clove. Add back the fruit and cinnamon sticks.
- Pour in ginger ale and stir gently.
- Serve with pieces of fruit in each glass and top with a fresh cinnamon stick.
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Nate Castronovo
[email protected]This sangria is a great way to use up leftover fruit. I used apples, cranberries, and oranges, but you could use any fruit you like.
Miski moha
[email protected]This sangria is the perfect drink to serve at a holiday party. It's festive and delicious, and it's sure to get your guests in the holiday spirit.
Zitkála Wówačhi
[email protected]This sangria is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just let it chill in the refrigerator until I'm ready to serve it.
Gugu Dladla
[email protected]I'm not a big fan of white wine, but this sangria is delicious. The apple cider and cranberry juice really balance out the flavor of the wine.
Yoel Andrade
[email protected]This sangria is perfect for fall. The flavors are warm and inviting, and it's the perfect drink to enjoy on a crisp autumn evening.
Maameadjoa Eli
[email protected]I followed the recipe exactly and my sangria turned out great! It was the perfect drink to serve at my Halloween party.
Charlie Plummer
[email protected]I'm not a big fan of sangria, but this recipe changed my mind. It's so delicious and refreshing. I'll definitely be making it again.
The Black Spencer
[email protected]This is my new favorite sangria recipe. It's so easy to make and it's always a hit with my friends.
winile bongekile
[email protected]I made this sangria for a party and everyone loved it! It was the perfect drink to serve on a warm summer evening.
Muneeb Munir
[email protected]This sangria was a little too sweet for my taste, but it was still very enjoyable. I think I'll try using less sugar next time.
Hiwot Embiale
[email protected]This is the best sangria recipe I've ever tried. The flavors are amazing and it's so refreshing. I highly recommend it!
Mim Ayaan
[email protected]This sangria is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just let it chill in the refrigerator until I'm ready to serve it.
robert flinn
[email protected]I love the unique flavor combination in this sangria. The apple cider and cranberry juice give it a festive fall flavor, while the spices add a warm and cozy touch. It's the perfect drink to enjoy on a chilly autumn evening.
Ami rana
[email protected]This white autumn spice sangria was a hit at my Thanksgiving party! The flavors were perfectly balanced, and the presentation was beautiful. I will definitely be making this again for future gatherings.