WHITE BEAN AND ARTICHOKE DIP
Categories Food Processor Bean Appetizer No-Cook Cocktail Party Low Fat Vegetarian Quick & Easy Self Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place garlic and rosemary in a food processor and finely chop. Add lemon juice and blend. Add beans and artichoke hearts and puree until smooth, stopping the machine a few times to scrape down the sides. Salt and pepper to taste. Serve with carrot and celery sticks and/or pita bread (not potato chips!). Dip will keep refrigerated for 2 to 3 days.
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AXIS
[email protected]This dip is a great appetizer or snack. It's also a great way to use up leftover white beans and artichokes.
Mohaib Dawar
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Pablo Jimenez
[email protected]This dip is a great appetizer or snack. It's also a great way to use up leftover white beans and artichokes.
Soonita Gaming
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Raymond Letourneau
[email protected]I love the creamy texture of this dip. It's also very flavorful. I can't wait to make it again.
Simbiat Bosede
[email protected]This dip is a great way to use up leftover white beans. It's also a great way to get your kids to eat their vegetables.
Md Jia
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Luv'etta Birdsong
[email protected]This dip is a great appetizer or snack. It's also a great way to use up leftover white beans and artichokes.
Noor Definitely
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my parties and it's always a hit.
Rahil Hq
[email protected]This dip is a great way to use up leftover artichokes. It's also a great way to get your kids to eat their vegetables.
Goodness Madu
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Abdul-azeez Omotayo
[email protected]I love the creamy texture of this dip. It's also very flavorful. I can't wait to make it again.
Inga Matshanga
[email protected]This dip is perfect for a party or a snack. It's easy to make and can be made ahead of time. I like to serve it with pita chips or crackers.
Andrea Aleman
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Melissa Chiamaka
[email protected]This dip is a great way to use up leftover white beans. It's also a great way to get your kids to eat their vegetables. My kids love dipping their veggies in this dip.
Doggo_The_Great
[email protected]I was pleasantly surprised by how much I enjoyed this dip. I'm not usually a fan of white beans, but they were blended so smoothly in the dip that I couldn't even taste them. The artichokes and Parmesan cheese added a lot of flavor.
Ashim Bikash
[email protected]This dip is so delicious and easy to make. I love that it's made with healthy ingredients like white beans and artichokes. It's a great appetizer or snack.
Nijaine Alabs
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a little extra garlic and a pinch of cayenne pepper.
Md salmansha babsha
[email protected]This white bean and artichoke dip was a hit at my party! It was creamy, flavorful, and disappeared quickly. I will definitely be making this again.