Make and share this White Bean and Garlic Dip recipe from Food.com.
Provided by ImPat
Categories Beans
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor blend the beans, garlic, tahini, lemon juice and water until smooth.
- Season with pepper.
- Transfer to a serving bowl and prinkle over a few cumin seeds and a pinch of ground paprika.
- Serve with toasted wholemeal pita bread fingers and olives or fresh vegetables.
Nutrition Facts : Calories 94.3, Fat 2.1, SaturatedFat 0.3, Sodium 255.1, Carbohydrate 14.8, Fiber 4, Sugar 0.1, Protein 4.8
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Lechu Miah
[email protected]This is the perfect dip for any occasion.
hassan ali
[email protected]I love the creamy texture and the garlicky flavor of this dip.
Yo Momma
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Faiza Mirza
[email protected]I've made this dip for potlucks and parties, and it's always a hit.
Asamita Rawal
[email protected]This is one of my favorite recipes for white bean dip.
I AM CC
[email protected]This dip is so versatile. I've even used it as a sandwich spread.
Sheikh Asif
[email protected]I added a little bit of cayenne pepper to this dip for a little extra kick.
Fiath Mukisa
[email protected]I love serving this dip with pita chips, crackers, or vegetables.
Yamraj Rokaya
[email protected]This dip is the perfect balance of creamy and garlicky.
Limbu God
[email protected]I'm not usually a fan of bean dips, but this one is amazing.
Suman Oli
[email protected]This dip is so creamy and flavorful. I could eat it by the spoonful!
Rudzani Tshilukwa
[email protected]I love that this dip is so easy to make. It's a great last-minute appetizer.
Joy Brubacher
[email protected]This is the perfect dip for any occasion.
Nice Islam
[email protected]I've made this dip several times now, and it's always a crowd-pleaser.
Esther Chidinma
[email protected]This white bean and garlic dip was a hit at my last party! Everyone loved the creamy texture and the garlicky flavor.