WHITE BEAN AND OLIVE DIP
A sophisticated twist on bean dip, earthy, creamy white beans punctuated by salty, pungent black olives are an irresistible combination. Serve with crackers and carrot sticks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Toast pine nuts in a skillet over medium heat, shaking skillet once, until golden brown, 2 to 3 minutes. Let cool, and chop coarsely. Toast cumin seeds in the same skillet over medium heat until fragrant, 1 to 2 minutes.
- Pulse beans, lemon juice, mayonnaise, cayenne, and cumin in a food processor until combined. With the machine running, add oil in a slow stream, processing until smooth. Transfer to a medium bowl. Stir in pine nuts and olives, and season with salt. Serve with crackers and carrot sticks.
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Bukhosi Mafu
m.b26@aol.comThis is the best white bean dip I've ever had!
James Mugai
m.james20@yahoo.comI'm definitely going to be making this dip again.
SUSAN GAMER
g.s@hotmail.comThis dip is a great way to use up leftover white beans.
Muzamil Maitla
muzamil-maitla71@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Jackie Aguilar
aguilarj@gmail.comThis is a great recipe for a quick and easy snack or appetizer.
Tichaona Joackim Mabheka
j_tichaona74@yahoo.comI've made this dip several times and it's always a hit.
Charles Casteling
casteling-c71@hotmail.frThis dip is perfect for a party or potluck. It's easy to make and everyone loves it.
Renis Haxhillari
r14@gmail.comI'm not usually a fan of bean dips, but this one is really good. The olives and lemon juice give it a nice tang.
robert lamptey
robert-l67@yahoo.comThis dip is so addictive! I can't stop eating it.
Malik Malik Nadeem03127065676
mnadeem03127065676@aol.comThe flavors in this dip are amazing! The white beans are creamy and the olives add a salty, briny flavor.
Hana & Ayten Ahmed Farag
farag-h@yahoo.comThis is my go-to dip recipe when I'm looking for something quick and easy.
Goldy Soni
goldy.s43@gmail.comI love how versatile this dip is. I've served it with pita chips, crackers, and even vegetables.
Sumayya Ismail
ismail.s100@yahoo.comThis white bean and olive dip was a huge hit at my last party! It's so easy to make and always disappears quickly.