A sophisticated twist on bean dip, earthy, creamy white beans punctuated by salty, pungent black olives are an irresistible combination. Serve with crackers and carrot sticks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Toast pine nuts in a skillet over medium heat, shaking skillet once, until golden brown, 2 to 3 minutes. Let cool, and chop coarsely. Toast cumin seeds in the same skillet over medium heat until fragrant, 1 to 2 minutes.
- Pulse beans, lemon juice, mayonnaise, cayenne, and cumin in a food processor until combined. With the machine running, add oil in a slow stream, processing until smooth. Transfer to a medium bowl. Stir in pine nuts and olives, and season with salt. Serve with crackers and carrot sticks.
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Bukhosi Mafu
[email protected]This is the best white bean dip I've ever had!
James Mugai
[email protected]I'm definitely going to be making this dip again.
SUSAN GAMER
[email protected]This dip is a great way to use up leftover white beans.
Muzamil Maitla
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Jackie Aguilar
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Tichaona Joackim Mabheka
[email protected]I've made this dip several times and it's always a hit.
Charles Casteling
[email protected]This dip is perfect for a party or potluck. It's easy to make and everyone loves it.
Renis Haxhillari
[email protected]I'm not usually a fan of bean dips, but this one is really good. The olives and lemon juice give it a nice tang.
robert lamptey
[email protected]This dip is so addictive! I can't stop eating it.
Malik Malik Nadeem03127065676
[email protected]The flavors in this dip are amazing! The white beans are creamy and the olives add a salty, briny flavor.
Hana & Ayten Ahmed Farag
[email protected]This is my go-to dip recipe when I'm looking for something quick and easy.
Goldy Soni
[email protected]I love how versatile this dip is. I've served it with pita chips, crackers, and even vegetables.
Sumayya Ismail
[email protected]This white bean and olive dip was a huge hit at my last party! It's so easy to make and always disappears quickly.