WHITE BEAN AND PASTA SOUP WITH SUN-DRIED TOMATOES
I have been making this recipe for so many years I cannot remember where it came from, but it is my favorite soup in the winter. It is delicious and my entire family loves it.
Provided by Babs in Toyland
Categories One Dish Meal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in enough water to cover by 3 inches.
- Heat oil in a large heavy soup pot over medium heat.
- Add onions, carrots, fennel, garlic, pepper flakes and bay leaves.
- Cover and cook until onions are tender, stirring occasionally, about 10 minutes.
- Add beans and 7 cups stock.
- Increase heat and bring to boil.
- Reduce heat, cover partially and simmer until beans are tender, about 1 hour, 15 minutes.
- (Can be made one day ahead and cover and refrigerate at this point).
- Bring to a simmer before continuing.
- Add pasta and tomatoes to soup.
- Cover partially and simmer until beans and pasta are very tender, adding up to 1 cup stock if too thick, about 15 minutes.
- Add parsley.
- Taste and adjust seasonings with salt.
- Discard bay leaves.
- Ladle soup into bowls.
- Serve, passing cheese seperately.
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Daud Khan
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Lindsay Williams
[email protected]Meh.
Malik Farhan
[email protected]I've made this soup several times now and it's always a hit with my family. The recipe is easy to follow and the soup is always flavorful and satisfying.
Sabri Tahir
[email protected]Easy to make and very tasty!
Sayma Aktar
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day. The white beans and pasta provide a lot of substance, while the sun-dried tomatoes add a nice tangy flavor. I also added some chopped kale to the soup, which gave it a bo