WHITE BEAN AND ROASTED EGGPLANT HUMMUS
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and place an oven rack in the middle.
- Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool.
- In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste.
- Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.
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Nefty Rod
[email protected]I love the combination of white beans and roasted eggplant in this hummus. It's so unique and flavorful.
Bed Raj Khadka
[email protected]This hummus is a great way to use up leftover roasted eggplant.
Collin Sibisi
[email protected]I'm not a big fan of eggplant, but I really enjoyed this hummus. The eggplant flavor is very subtle.
Mathew King
[email protected]I made this hummus for a potluck and it was a huge hit! Everyone loved it.
Alisha Nur
[email protected]This hummus is so easy to make and it's so delicious. I love that it's a healthier alternative to traditional hummus.
Mariaa Mariaa
[email protected]I'm always looking for new ways to make hummus, and this recipe is a great addition to my collection. I love the smoky flavor of the roasted eggplant.
Mohammed Atiqur Rahman
[email protected]I'm not a vegan, but I love this hummus. It's so creamy and flavorful.
Winny Booh
[email protected]This hummus is a great way to get kids to eat more vegetables. My kids love it!
Md papirul Islam
[email protected]I'm allergic to sesame, so I used sunflower seed butter instead of tahini. It turned out great!
Rokeya Sultana
[email protected]This hummus is a great base for other dips. I like to add roasted red peppers, sun-dried tomatoes, or pesto.
Ivory Horton
[email protected]I followed the recipe exactly and my hummus turned out too runny. I had to add more tahini to thicken it up.
Dottie Prejean
[email protected]This hummus is a little bland for my taste. I think it needs more spices.
Samantha Brooks
[email protected]I made this hummus for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Syabonga Phisimekha
[email protected]This hummus is a great way to use up leftover roasted eggplant. It's also a good way to get more vegetables into your diet.
Cipriani King's
[email protected]I'm always looking for new and healthy hummus recipes, and this one definitely fits the bill! The roasted eggplant adds a unique flavor that I really enjoyed. I also love that it's made with white beans, which are a good source of protein and fiber.
Akhtiar Chachar
[email protected]This hummus is amazing! It's so easy to make and it's packed with flavor. I love the combination of white beans and roasted eggplant. It's the perfect appetizer or snack.
Aksithi Kumar
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant flavor is actually very subtle, and it really complements the white beans. The hummus is smooth and creamy, with a nice smoky flavor. I will
Oscar Mthethwa
[email protected]This hummus is so flavorful and delicious! The roasted eggplant adds a smoky depth of flavor that pairs perfectly with the creamy white beans. I love that it's a healthier alternative to traditional hummus, and it's still just as satisfying.