WHITE BEAN AND ROASTED EGGPLANT HUMMUS
Steps:
- Directions Preheat the oven to 450 degrees F and place an oven rack in the middle. Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool. In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste. Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.
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[email protected]I'm not sure what I did wrong, but my hummus turned out really runny. I followed the recipe exactly, but it just didn't come together. Maybe I didn't roast the eggplant long enough?
Ashaba Wendo
[email protected]This hummus is delicious! It's the perfect balance of flavors. The roasted eggplant adds a smoky flavor, the white beans add a creamy texture, and the tahini and lemon juice add a tangy flavor. I love it!
Anthony Kiel
[email protected]I was looking for a new hummus recipe, and this one caught my eye. I'm so glad I tried it! The roasted eggplant adds a delicious smoky flavor, and the white beans make it extra creamy. I'll definitely be making this again.
Shaban Chaudhary
[email protected]This hummus is a bit different than the traditional kind, but it's still really good. The roasted eggplant gives it a unique flavor that I really enjoyed. I would definitely make this again.
Cabdilahi Said
[email protected]I've never made hummus before, but this recipe was so easy to follow. The hummus turned out great! It's so smooth and creamy, and the roasted eggplant adds a nice smoky flavor.
Mankid Fred
[email protected]This hummus is a great way to use up leftover roasted eggplant. It's also a good source of protein and fiber. I like to serve it with pita bread, vegetables, or crackers.
Henry Diaz
[email protected]I'm not a big fan of eggplant, but I really enjoyed this hummus. The roasting process mellows out the eggplant's flavor, and the tahini and lemon juice add a nice tang. I'll definitely be making this again.
Georgia Penney
[email protected]This hummus is delicious! It's the perfect appetizer or snack. I love the combination of roasted eggplant and white beans. It's so flavorful and satisfying.
Hair Bagom
[email protected]I love how easy this hummus is to make. I just roasted the eggplant and white beans, and then blended them together with the other ingredients. It took less than 30 minutes, and it's so much better than store-bought hummus.
BioXploredia
[email protected]This hummus is amazing! The roasted eggplant adds a smoky flavor that perfectly complements the white beans. It's so smooth and creamy, and the tahini gives it a nutty flavor. I served it with pita bread, vegetables, and crackers, and it was a hit wi