WHITE BEAN AND YOGURT GREEN GODDESS
I've always had a weakness for green goddess dressing. It has that creamy appeal that ranch dressing also has, with the heady flavor and fragrance of fresh tarragon, which is the key to its flavor. The base is modeled on the bean and yogurt salad dressing base that the Sodexo chef Lisa Feldman has introduced to school lunch programs. Serve it as a dip with spring vegetables like artichokes and asparagus or with crispy salads.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings
Time 5m
Yield 1 cup, about 6 to 8 servings
Number Of Ingredients 10
Steps:
- Process garlic in a food processor fitted with a steel blade until minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt, ice cube, tarragon, parsley and chives and process until smooth. With machine running, add lemon juice, salt, and olive oil and process until mixture is smooth. Taste and adjust seasoning.
- Scrape into a bowl. Serve as a dip or use with crisp salads (it's a bit too thick for delicate lettuces like spring mixes).
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 2 grams
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Cynthia Coke
[email protected]This recipe is a keeper! It's going into my regular rotation.
dale jarrett
[email protected]Meh.
Jawad Bhatti
[email protected]This is one of the best vegetarian recipes I've ever tried. It's flavorful, healthy, and easy to make. I highly recommend it!
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, or even different types of beans to create a new dish every time.
Luna&Lorenzo
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Khorasan History
[email protected]I made this recipe for a picnic and it was a hit! It's easy to transport and it held up well in the heat.
Urooj Naaz
[email protected]The flavors in this dish are amazing! The tangy yogurt, the creamy beans, and the fresh herbs all come together perfectly.
Tim HOFSTETTER
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover beans and yogurt.
Asad Habeeb
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Rakib Khan sagor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crunchy walnuts.
Nansamba Latipher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Ahmed Kayani
[email protected]I'm not a big fan of white beans, but I really enjoyed this dish. The sauce was creamy and flavorful, and the beans were perfectly cooked.
Mowdudahmad Tahu
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it's always a hit with my family.
Shakill Yt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
camden henderson
[email protected]This dish is so versatile! I've made it with different types of beans, yogurt, and herbs, and it always turns out great. It's a great way to use up leftovers, too.
Md Tisad
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the creamy texture of the sauce and the crunch of the walnuts.
kevyn
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe some roasted vegetables to add some flavor.
LaChonne Jones
[email protected]I've made this dish twice now and it's quickly become a favorite. It's so easy to make and the flavors are amazing. I love the tanginess of the yogurt and the freshness of the herbs. Definitely a keeper!
Mir Muzamil Jamali
[email protected]This recipe is an absolute winner! The combination of white beans, yogurt, and herbs creates a creamy and flavorful sauce that perfectly coats the pasta. I added some grilled chicken for extra protein and it was a hit with my family.