Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
- Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
- Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 29.2 g, Cholesterol 60.3 mg, Fat 13.7 g, Fiber 20.7 g, Protein 31.9 g, SaturatedFat 9.4 g, Sodium 444.3 mg, Sugar 2.9 g
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Cheryl Czerwinski
[email protected]I followed the recipe exactly and the chili turned out great! The flavor was perfect and the beans were cooked perfectly. I will definitely be making this again.
olumo clement
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor. The beans were also a bit undercooked. Overall, I was not impressed with this recipe.
James Emerson
[email protected]This chili was easy to make and the flavor was amazing. I loved the creamy texture of the beans and the tender chicken. The spices were perfectly balanced and gave the chili a nice kick. I highly recommend this recipe.
Nara Moktan
[email protected]This chili was delicious! I made it for a party and it was a huge success. Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this again.
Donall Kennan
[email protected]This chili was a bit too spicy for my taste. I had to add some sour cream to cool it down. The beans were also a bit overcooked. Overall, I was not impressed with this recipe.
Naiem Hassan
[email protected]This chili was easy to make and the flavor was delicious. I loved the combination of the white beans and the chicken. The spices were perfectly balanced and gave the chili a nice kick. I will definitely be making this again.
Akram Yazbek
[email protected]I followed the recipe exactly and the chili turned out great! The flavor was perfect and the beans were cooked perfectly. I will definitely be making this again.
Sagar Official
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor. The beans were also a bit undercooked. Overall, I was not impressed with this recipe.
Jannatul Jannat
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the flavor is amazing. I love the creamy texture of the beans and the tender chicken. The spices are perfectly balanced and give the chili a nice kick. I highly recommend
Cat Don
[email protected]This chili was delicious! I made it for a potluck and it was a huge success. Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this again.
Din islam Vai
[email protected]I'm not usually a fan of white bean chili, but this recipe changed my mind. The beans were cooked perfectly and the chili had a great flavor. I especially liked the addition of the corn and tomatoes. I'll definitely be making this again.
Dragon Skate
[email protected]This white bean chicken chili was a hit with my family! It was easy to make and packed with flavor. I loved the creamy texture of the beans and the tender chicken. The spices were perfectly balanced and gave the chili a nice kick. I will definitely b