WHITE BEAN CHILI WITH TOMATILLOS

WHITE BEAN CHILI WITH TOMATILLOS image

Categories Soup/Stew Bean Vegetarian Dinner Lunch Healthy

Number Of Ingredients 12

Previous Next

Ingredients

8 cups vegetable broth
2 chopped onions
2 cups dried navy beans, soaked overnight
1 cup dried Great Northern beans, soaked overnight
1 cup cooked of canned garbanzo beans
1/2 cup channed diced green chiles
1 teaspoon red pepper flakes
2 cups canned tomatillos, crushed
2 jalapeno chiles, seeded and minced
1 tablespoon Tabasco
2 teaspoons turmeric
2 cups shredded Monterey Jack cheese (8 ounces)

Steps:

In a large pot, combine all ingredients except cheese. Bring to a boil, reduce heat and simmer until beans are tender, about 1 1/2 hours. Season to taste with salt and pepper. Puree some of the chili to thicken, and stir in the cheese. Serve hot with your choice of toppings (ex: chopped red onion, pepper jack cheese, sour cream).

*** Explore more WHITE BEAN CHILI WITH TOMATILLOS Recipes »

Comment
Leave a comment

ZeeshAn Zeeko

[email protected]

This chili is a great base recipe. I like to add extra vegetables and spices to make it my own.

Norulhaq Naizai

[email protected]

I was disappointed with this chili. It was bland and lacked flavor.

Shashandon Boyd

[email protected]

This chili is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.

Shelby Purtill

[email protected]

I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get your daily dose of vegetables.

Billal Ahmed

[email protected]

This chili is so easy to make and it's packed with flavor. I love that I can make it in my slow cooker.

Grimm lynn

[email protected]

I followed the recipe exactly and my chili turned out great! I will definitely be making this again.

Bello Momoh

[email protected]

This chili is a great way to use up leftover beans and vegetables. It's also a very affordable meal.

Topupffpk67 Gg

[email protected]

I'm not a big fan of tomatillos, but I really enjoyed this chili. The flavors are well-balanced and it's not too spicy.

Atiq Barki

[email protected]

This is the best white bean chili I've ever had!

Vivienne Shea

[email protected]

I made this chili last night and it was a hit with my family! The tomatillos give it a nice tangy flavor and the beans and corn add a hearty texture.

Sophia Lewis

[email protected]

This white bean chili with tomatillos is a delicious and easy-to-make dish. I love the combination of flavors and textures, and it's a great way to use up leftover beans.

Name

Message