WHITE BEAN CHOCOLATE CHIP BLONDIES
These blondies mix up in a minute in the food processor, and no one can detect the beans! I love them as a lower calorie substitute for my favorite chocolate chip cookies. And they are gluten free.
Provided by cathyfood
Categories Dessert
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
- Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
- Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
- Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
- Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
- Cool completely before cutting into 12 bars.
- Store in refrigerator.
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Alex Webster
[email protected]These blondies are a waste of time and ingredients. I would not recommend them to anyone.
Sami Wilson
[email protected]I was disappointed by these blondies. They're dry and crumbly, and they don't have much flavor.
Azan Awan
[email protected]These blondies are too sweet for my taste. I think I'll reduce the amount of sugar next time.
Grootman Jr Castro
[email protected]I'm not sure how I feel about the white bean puree in these blondies. It gives them a strange texture.
Adedayo Odubanjo
[email protected]These blondies are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Rana Aha
[email protected]I love the hint of almond extract in these blondies. It really gives them a unique flavor.
Haris Makhdoom
[email protected]These blondies are a great way to use up leftover white beans. They're also a great make-ahead snack or dessert.
laurenco lasandacruise
[email protected]I'm always looking for new ways to use white beans, and these blondies are a great option. They're a delicious and versatile treat.
great james
[email protected]These blondies are so easy to make! I had them in the oven in less than 30 minutes.
Joshi Suresh
[email protected]I love that these blondies are made with whole wheat flour and white beans. It makes them a healthier option than traditional blondies, but they're still just as delicious.
Rajesh Kumar
[email protected]These blondies are the perfect combination of chewy and gooey. The white bean puree makes them incredibly moist and the chocolate chips add a touch of sweetness.
BHATTI NAWAB
[email protected]I made these blondies for a party and they were a hit! Everyone loved them, even the people who don't usually like blondies.
Aphin Oli
[email protected]These blondies are a great way to sneak some extra fiber and protein into your diet. They're also a delicious and satisfying treat.
Braima Kallon
[email protected]I was skeptical about using white beans in a dessert, but I was pleasantly surprised. The beans added a subtle nutty flavor that really worked well with the chocolate chips.
Terreza Scott
[email protected]I'm not a baker, but these blondies were easy to make and turned out great! My family loved them.
Dike Esther
[email protected]These blondies were absolutely delicious! The white bean puree added a moist, dense texture that was perfectly complemented by the chocolate chips. I also loved the hint of almond extract.