WHITE BEAN CHOWDER
A lovely, filling soup with sweet and spicy flavors from the sweet corn and spices. I found this in a Dairy Favorites card at the grocery and made a few tweaks for our preferences. You can also sub white cannellini beans for the great northern - I just find it easier to locate the great northerns in my area.
Provided by Starrynews
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large pan over medium heat and saute the onion and garlic until onion is softened.
- Add one can of beans and mash roughly.
- Stir in remaining can of beans, green chilies, corn, carrots, celery, and broth.
- Bring soup to a simmer and stir in the cumin, chili powder, and cayenne pepper.
- Combine milk and cornstarch, stirring well.
- Stir the milk mixture into the soup, bringing it gradually to a boil.
- Reduce heat and allow soup to simmer until veggies are tender, about 5 minutes. Stir frequently.
- Stir in 3/4 c of the cheese, reserving the remainder for use as garnish, and remove from heat.
- Serve garnished with cheese and cilantro.
- Note: I usually serve with some hot sauce on the table for those who like to add some heat.
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Abdel majid
[email protected]This chowder was a disappointment. It was bland and watery. I won't be making it again.
Rahiza Begum
[email protected]This chowder is so creamy and flavorful. I love the addition of the thyme and rosemary.
MH1
[email protected]I've never made chowder before but this recipe was easy to follow and the chowder turned out great! I'll definitely be making it again.
Ohad Raza
[email protected]This chowder is a bit too thick for my taste. I would add more liquid next time.
Tshiala Liabara
[email protected]I added some chopped kale to this chowder and it was delicious! It added a nice touch of green and extra nutrients.
Obama Abraham
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. It turned out great! The chowder was still very flavorful and hearty.
chloe lineah
[email protected]This chowder is a great way to use up leftover ham. I always have some leftover ham after Easter and this is a great way to use it up.
Mehadi Hasan
[email protected]I made this chowder in my slow cooker and it turned out great! I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was so easy and the chowder was delicious.
zayad essa
[email protected]This chowder was a bit too bland for my taste. I had to add some extra salt, pepper, and garlic powder to give it some flavor.
Bijay Mandal
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and always comes out creamy and flavorful. I love that it's also a healthy and affordable meal.
MD:SHOJIB RHAMAN
[email protected]This white bean chowder is a delicious and hearty soup that's perfect for a cold winter day. I made it exactly as written and it turned out perfectly. My family loved it!