WHITE BEAN CROQUETTES STUFFED WITH MOZZARELLA AND TOMATO
Provided by Molly O'Neill
Categories appetizer
Time 25m
Yield Twelve servings
Number Of Ingredients 8
Steps:
- Puree the beans, garlic, salt and pepper in a food processor. Stir in 9 tablespoons of bread crumbs and refrigerate several hours, until firm.
- Form the mixture into balls, using a slightly rounded tablespoon for each one. Press 1 piece of mozzarella and 1 piece of tomato into the center of each and reshape into a ball. Coat with the remaining bread crumbs.
- Working in batches, deep-fry the balls until nicely browned (it is important to keep the oil around 365 degrees). Drain on paper towels. Serve hot.
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tonya heart
[email protected]I'm making these croquettes for a party. How many should I make per person?
Ghulam-e-mustafa
[email protected]I'm looking for a vegan version of this recipe. Do you have any suggestions?
Melvin Olaco
[email protected]I'm allergic to mozzarella cheese. Can I use a different type of cheese?
Louise Parkinson
[email protected]Can I use a different type of bean in this recipe?
Nathan crittenden
[email protected]I'm not sure what I did wrong, but my croquettes fell apart when I was frying them.
Daniel Odunle
[email protected]These croquettes were a lot of work to make and they didn't turn out very well. I wouldn't recommend them.
Peter White
[email protected]I found these croquettes to be too dry. I think they would have been better if I had added more sauce.
DEEJAY B 256
[email protected]I was disappointed with these croquettes. They were bland and didn't have much flavor.
Josie Zammit
[email protected]I love that these croquettes are baked instead of fried. It makes them a healthier option.
Mr kolija K
[email protected]These croquettes are so easy to make, even for a beginner cook like me. I'm definitely going to make them again.
Kirabo Joyce
[email protected]I made these croquettes for a potluck and they were a huge hit. Everyone raved about them.
Mazen Ahmed
[email protected]These croquettes are a great way to get your kids to eat their vegetables. My kids loved them!
Rose Reed
[email protected]I was surprised at how flavorful these croquettes were. The combination of white beans, mozzarella, and tomato is perfect.
Abuchi Onunkwo
[email protected]I've made these croquettes several times now and they always turn out great. They're a great way to use up leftover beans and they're always a crowd-pleaser.
Samantha Garcia
[email protected]These croquettes were a hit at my party! They were so easy to make and everyone loved them.