WHITE BEAN DIP FOR A CROWD (MOOSEWOOD INSPIRED...)
I hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. This is from Moosewood's 'Cooks for a Crowd' book. It's similar to hummus in texture, but lighter and without the tahini flavour. It was simple enough to prepare and I made it a few days in advance. The recipe says it makes enough for 24 - OH MY, 120 more like it! :) How much you would go through would greatly depend on how many other dips and appie type things you have. After our party we still had half of the dip leftover. And that's not because it wasn't popular, it just makes a lot!! It's actually very tasty, easy on the pocket book and I love that you can prepare it in advance. Next time I may cut the recipe in 1/2. Note, prep time does not include soaking the dry beans overnight.
Provided by magpie diner
Categories Beans
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Soak the beans overnight in plenty of water. Next day, drain and rinse them. Cook them for about 45 minutes in plenty of boiling water. (Do not salt your water -- makes beans tough). Take care not to overcook the beans, they should be cooked but not mushy. Adjust the cooking time accordingly.
- In a food processor (or a blender), puree the beans about 3-4 cups at a time, emptying each batch into a large mixing bowl as you go.
- Stir in the olive oil, lemon juice, garlic and spices.
- Garnish with capers and/or olives if you like.
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Afghan Baba
[email protected]This dip is a great make-ahead appetizer. You can make it a day or two ahead of time and just store it in the refrigerator.
Henry Lewis
[email protected]I served this dip with pita chips, crackers, and vegetables. It was a great way to have a healthy and delicious snack.
Lydia Beaumonts
[email protected]This dip is a little spicy, but I like that. If you don't like spicy food, you can reduce the amount of cayenne pepper.
Hailey Sadler
[email protected]I made this dip for a vegan potluck and it was a huge success. Even the meat-eaters loved it!
Shirat Nabunya
[email protected]This dip is a great way to use up leftover white beans.
ma Lo
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
ViemaDee Caucau (Deeisaia)
[email protected]This dip is so easy to make, even a beginner cook can handle it.
Md imran ali shuvo
[email protected]I've made this dip several times and it always turns out great. It's a keeper recipe!
muhammadiqbal iqbal
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home.
Big Zee
[email protected]I love the combination of flavors in this dip. The white beans are creamy, the roasted red peppers are smoky, and the feta cheese adds a nice tang.
John Njenga
[email protected]This is my new favorite dip recipe. It's so easy to make and it's always a crowd-pleaser.
Elora
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Mark King
[email protected]This white bean dip was a huge hit at my party! It's so creamy and flavorful, and the roasted red peppers add a delicious smoky flavor.