WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Provided by Bev I Am
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in processor.
- Blend well until almost smooth.
- Transfer to bowl.
- Season dip with salt and pepper, to taste.
- (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
- Serve with breadsticks and vegetables.
- Makes about 1 1/2 cups.
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Cornelia Vincent
[email protected]This dip is a great way to use up leftover white beans.
Decent Boy Official
[email protected]I love the combination of white beans and oregano.
Lougan Retared
[email protected]This dip is so creamy and flavorful.
Umer Ismail
[email protected]I will definitely be making this dip again.
Mariella Rios
[email protected]This is a great recipe for a quick and easy appetizer.
Oluwole Odufurin
[email protected]This dip is delicious! I love the combination of white beans, oregano, and Parmesan cheese.
Haruna Yeboah
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful, and it's a great way to use up leftover white beans.
Linette Rocha
[email protected]This dip is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
Shujaad Nabi
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Ch MASOOD
[email protected]This is my new favorite dip! It's so creamy and flavorful, and it goes great with pita chips, veggies, or crackers.
Antovan Jvr1
[email protected]I made this dip for a potluck and it was gone in minutes! It's so easy to make and it's always a crowd-pleaser.
Kennedy Compton
[email protected]This white bean dip was a hit at my last party! Everyone loved the creamy texture and the flavorful blend of oregano and Parmesan cheese. I'll definitely be making it again.