WHITE BEAN PATE
Make and share this White Bean Pate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Let the oil get heated in a skillet; add onion and garlic; saute, covered, for about 7 minutes or until golder; stir occasionally.
- Add the onion-garlic mixture and the remaining ingredients to the container of a food processor.
- Process until smooth; adjust seasoning to taste; transfer to a crock and pat it inches.
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Bijonis Zhubi
[email protected]This pate is a must-try for any bean lover!
Shn Md
[email protected]I can't wait to make this pate again!
BARR.ALBAN BAGBIN
[email protected]This pate is so easy to make.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]The flavors in this pate are amazing!
Mhd Sadhir (stylish)
[email protected]I love the creamy texture of this pate.
Darrel Chidongo
[email protected]This pate is a great way to use up leftover white beans.
oladejo adeola
[email protected]I'm so glad I found this recipe! It's a keeper.
Muumin Cumar
[email protected]This pate is a great source of protein and fiber.
Luke Howard
[email protected]I made this pate for my vegan friend and she loved it!
Marlon Ferrell
[email protected]This pate is perfect for a light lunch or snack.
Yh Iu
[email protected]I love that this pate is made with simple, wholesome ingredients.
vlogs4funfan Best
[email protected]This pate is a great way to get your kids to eat beans!
Suleman Qureshi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's so simple to make and it's absolutely delicious.
CL Williams
[email protected]This is the best white bean pate I've ever had! It's so easy to make and it's so delicious.
Irfan Saleem
[email protected]I'm not a huge fan of beans, but I loved this pate! It's so smooth and creamy, and the flavors are amazing.
Jahan Rahman
[email protected]I made this pate for a picnic and it was perfect! It's easy to make and it travels well.
Scott Compton
[email protected]This white bean pate was a hit at my last party! It's so creamy and flavorful, and it's a great way to use up leftover beans.