WHITE BEAN PURéE WITH SUN-DRIED TOMATOES
Categories Condiment/Spread Bean Tomato Appetizer Rosemary Spring Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 16
Steps:
- Place beans in medium saucepan. Add enough cold water to cover beans by 3 inches. Let stand overnight.
- Drain beans well. Return to saucepan. Add 4 cups water, onion, and rosemary sprigs. Bring to boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour 45 minutes. Discard rosemary sprigs. Drain beans and onion; cool to room temperature.
- Using on/off turns, puree drained beans and onion, sun-dried tomatoes, shallots, and chopped rosemary in processor until smooth, stopping occasionally to scrape down sides of bowl. Add 3 tablespoons oil, lemon juice, salt, pepper, and crushed red pepper. Puree until blended. With machine running, gradually add 1/2 cup boiling water. Thin with more water by tablespoonfuls if necessary. (Can be made 2 days ahead. Cover and refrigerate.)
- Transfer white bean puree to wide shallow bowl; drizzle with remaining 1 tablespoon oil and sprinkle with parsley. Garnish with lemon wedges. Serve with toasted pita triangles.
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Abubakar Barde
[email protected]This is a great recipe! I'll definitely be making it again.
Joyanto Shil
[email protected]I'm not a big fan of white beans, but this recipe changed my mind. The sun-dried tomatoes and herbs really add a lot of flavor.
Heba Heba
[email protected]This is a great recipe for a healthy and satisfying meal. I like to add some extra vegetables to it, like chopped spinach or zucchini.
Love Patel
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Antosh Ale
[email protected]I love the combination of white beans and sun-dried tomatoes in this dish. It's a great way to add some extra flavor and texture to your meals.
Kaity Kat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to get your kids to eat more vegetables.
Taisir Mahmud
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the creamy texture and the tangy flavor of the sun-dried tomatoes.
Merit Nwajohn
[email protected]This dish is a great way to use up leftover white beans. It's also a good source of protein and fiber. I like to serve it with a side salad.
Blessing Aryee
[email protected]I love this recipe! It's so simple to make and the results are amazing. The white beans are creamy and flavorful, and the sun-dried tomatoes add a nice tang. I'll definitely be making this again.
Prince Ali
[email protected]This white bean puree with sun-dried tomatoes is a delicious and easy-to-make dish. The flavors are well-balanced and the texture is smooth and creamy. I served it with grilled chicken and it was a hit!