WHITE BEAN RAGOûT WITH LEMON OIL AND SHIITAKE MUSHROOMS
Categories Salad Bean Herb Mushroom Tomato Side Vegetarian Buffet Parmesan Lemon Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place beans in large pot. Add enough cold water to cover beans by 3 inches; let stand overnight. Drain.
- Return beans to same pot. Add 8 cups water; onion and bay leaves. Bring to boil. Reduce heat; cover and simmer until beans are tender, stirring occasionally, about 1 hour. Reserve 1 cup cooking liquid. Drain beans; transfer to baking pan. Discard onion and bay leaves.
- Meanwhile, combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Transfer 4 lemon slices to plate; cut in half and reserve (discard remaining lemon slices). (Beans, cooking liquid, lemon oil and lemons can be prepared 1 day ahead. Chill separately.)
- Heat 4 tablespoons lemon oil in heavy large pot over medium-high heat. Add mushrooms and sauté until brown and tender, about 5 minutes. Add beans, 1 cup reserved cooking liquid, remaining lemon oil, herbs and lemon juice to mushrooms. Simmer over medium heat 5 minutes to blend flavors. Cool completely.
- Stir chopped tomatoes and grated Parmesan cheese into bean mixture season to taste with salt and pepper. Spoon bean mixture onto platter. Garnish with halved lemon slices.
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umarpubg1122 33
[email protected]I love this white bean ragot! It's so easy to make and it's always a hit with my friends and family. The beans are always cooked perfectly and the broth is so flavorful. The shiitake mushrooms add a nice meaty texture and the lemon oil gives it a ref
Md Ovl
[email protected]This white bean ragot is a delicious and healthy meal that's easy to make. The beans are a good source of protein and fiber, and the shiitake mushrooms are packed with antioxidants. The lemon oil adds a refreshing touch and the herbs provide a nice f
Albert Nana
[email protected]I made this white bean ragot last night and it was a huge hit with my family! The beans were cooked perfectly and the broth was so flavorful. The shiitake mushrooms added a nice meaty texture and the lemon oil gave it a refreshing brightness. I serve
Gulsher Afridi
[email protected]This white bean ragot is a delicious and hearty dish that's perfect for a cold night. The beans are creamy and tender, the shiitake mushrooms are savory and flavorful, and the lemon oil adds a nice brightness. I served it over rice and it was a hit w
Saith Taswar
[email protected]I love this white bean ragot! It's so easy to make and it's always a hit with my friends and family. The beans are always cooked perfectly and the broth is so flavorful. The shiitake mushrooms add a nice meaty texture and the lemon oil gives it a ref
breaddoorcar
[email protected]This white bean ragot is a delicious and healthy meal that's easy to make. The beans are a good source of protein and fiber, and the shiitake mushrooms are packed with antioxidants. The lemon oil adds a refreshing touch and the herbs provide a nice f
Yel Maharjan
[email protected]I made this white bean ragot last night and it was a huge hit with my family! The beans were cooked perfectly and the broth was so flavorful. The shiitake mushrooms added a nice meaty texture and the lemon oil gave it a refreshing brightness. I serve
Carly Stephens
[email protected]This white bean ragot is a delicious and hearty dish that's perfect for a cold night. The beans are creamy and tender, the shiitake mushrooms are savory and flavorful, and the lemon oil adds a nice brightness. I served it over rice and it was a hit w
Blessed Martinez
[email protected]I love this white bean ragot! It's so easy to make and it's always a hit with my friends and family. The beans are always cooked perfectly and the broth is so flavorful. The shiitake mushrooms add a nice meaty texture and the lemon oil gives it a ref
journey Roberts 32
[email protected]This was a great recipe! The white beans were creamy and flavorful, the shiitake mushrooms were tender and savory, and the lemon oil added a nice brightness. I served it over rice and it was a hit with my family. I'll definitely be making this again!
Shamar McDowell
[email protected]This white bean ragot is a delicious and healthy meal that's easy to make. The beans are a good source of protein and fiber, and the shiitake mushrooms are packed with antioxidants. The lemon oil adds a refreshing touch and the herbs provide a nice f
Kurthum Suleiman
[email protected]I'm a big fan of white beans and this ragot did not disappoint. The beans were cooked perfectly and the broth was rich and flavorful. The shiitake mushrooms added a nice umami flavor and the lemon oil brightened up the dish. I'll definitely be making
JJ Special Rabbit
[email protected]This white bean ragot is a comforting and flavorful dish that's perfect for a cozy dinner. The white beans are creamy and tender, the shiitake mushrooms are meaty and savory, and the lemon oil adds a delightful brightness. I served it over rice and i
andy greenhough
[email protected]Wow! This dish exceeded my expectations. The white beans were perfectly cooked, maintaining their soft texture while absorbing the savory flavors of the broth. The shiitake mushrooms added a meaty depth to the ragot, and the lemon oil provided a refr
Janeika Davenport
[email protected]This white bean ragot was a delightful culinary experience. The combination of tender white beans, earthy shiitake mushrooms, and bright lemon oil created a harmonious symphony of flavors. The recipe was easy to follow and the cooking process was str